Study Guide for Campbell Biology
Study Guide for Campbell Biology
11th Edition
ISBN: 9780134443775
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece, Martha R. Taylor, Michael A. Pollock
Publisher: PEARSON
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Chapter 6, Problem 9TYK

Although lysosomal enzymes are necessary for breaking down food molecules, they would also be capable of damaging the cell. How is the cell protected from these enzymes?

  1. a. The enzymes are designed to work on foreign proteins, but they leave the cell’s proteins intact.
  2. b. The phospholipid membrane that contains the enzymes provides an effective barrier between the interior of the lysosome and the rest of the cell.
  3. c. Lysosomal enzymes function best under the acid conditions in the lysosome, but they are less efficient in the cytoplasm, which is essentially neutral.
  4. d. Both b and c provide protection from lysosomal enzymes.
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Which is not a function of plasma membrane proteins? a. Recieving signals from outside the cell or from the environment  b. Binding to other cells  c. Acting as enzymes in glycolytic reactions  d. Transporting materials into the cell e. Providing a channel for transmembrane passage of lipophobic charged ions such as Na+ or Cl-
Why do cancer cells treated with vitamin E succinate appear to be more vulnerable to rupture of their lysosomal membranes (and subsequent apoptosis) than normal cells? A. cancer cells often have an alkaline cytosol, which destabilizes the acidic lysosomes B. cancer cells often have an alkaline cytosol, which destabilizes the alkaline lysosomes C. cancer cells often have an acidic cytosol, which destabilizes the acidic lysosomes D. cancer cells often have an acidic cytosol, which destabilizes the alkaline lysosomes E. all of the above
Where are proteins for export produced? A. Golgi apparatus B. Rough endoplasmic reticulum C. Cytoplasmic (free) ribosome D. Mitochondria E. Smooth endoplasmic reticulum

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Study Guide for Campbell Biology

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