Biology
Biology
5th Edition
ISBN: 9781260487947
Author: BROOKER
Publisher: MCG
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Chapter 5, Problem 5TY
Summary Introduction

Introduction: The glycosylation refers to the addition of the carbohydrate to lipids and proteins. The glycolipids and glycoproteins are one of the constituents of the cell membrane. The glycosylation contributes to the development of surface recognition in the cell membrane. It also contributes towards protection of the cell membrane.

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Membrane proteins perform the following functions EXCEPT one. Which One? A. form the glycocalyx B. act as receptor proteins C. form pores to allow the passage of small solutes D. behave as enzymes.
Which of the following is true about motion of membrane lipids? A. They can move most rapidly when in the gel phase. B. Lateral diffusion is catalyzed by flippase proteins. C. To increase the fluidity of membranes at low temperatures, cells synthesize more saturated fatty acids and fewer unsaturated fatty acids. D. Transbilayer diffusion involves the transfer of lipids from one face of the bilayer to another.
Match the concept in column A to the concept in column B. Write the letter of the correct answer on the blank provided. A В a. acid hydrolases b. addition of sugars to an N and O in an 1 amino group 2 endoplasmic reticulum amino acid side chain. c. supportive scaffolding system d. provide structural stability to the cytoplasm like a steel rods to a Golgi complex 4 lysosomes concrete. e. sorts and packages newly synthesized and modified peroxisomes proteins glycosylation hydroxylation 6 g. involved in chromosomal 7 movements cytoskeleton microtubules h. C-terminus N-terminus 8 9. i. j. attachment of OH to a side chain of 10 intermediate filaments protein k. glycosylation of proteins and synthesis of lipids I. involved in the production of myelin sheaths that protects the neurons.
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The Cell Membrane; Author: The Organic Chemistry Tutor;https://www.youtube.com/watch?v=AsffT7XIXbA;License: Standard youtube license