Study Guide for Gould's Pathophysiology for the Health Professions
Study Guide for Gould's Pathophysiology for the Health Professions
6th Edition
ISBN: 9780323414142
Author: Hubert BS, Robert J; VanMeter PhD, Karin C.
Publisher: Saunders
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Chapter 5, Problem 25P
Summary Introduction

To explain: The need for increased dietary intake of protein and carbohydrates during healing of a burn injury.

Introduction: A burn means tissues of the body are damaged which is caused by sunlight, radiation, chemicals, heat, and electricity. Based on the severity of damage to the skin, there are three types of burns, namely first-degree burns, second-degree burns, and third-degree burns. The depth of injury identifies the level of tissue destruction.

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