Biology (MindTap Course List)
11th Edition
ISBN: 9781337392938
Author: Eldra Solomon, Charles Martin, Diana W. Martin, Linda R. Berg
Publisher: Cengage Learning
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 47.3, Problem 6LO
Summary Introduction
To summarize: The nutritional requirement for dietary carbohydrate, lipids, and proteins, and trace the fate of glucose, lipids, and amino acids after their absorption.
Introduction: Nutrient is an essential requirement of the body to perform normal physiological functioning by providing energy, regulating cell
Expert Solution & Answer
Trending nowThis is a popular solution!
Students have asked these similar questions
Identify proteins available in food and explain the significance or importance of such proteins in our body.
What are the 3 macronutrients and how do each provide energy to the body?
Define the fed, post-absorptive, fasting, and starved states.
Outline changes in the utilization of glucose, fatty acids, amino acids, and ketone bodies as the body transitions from the fed state to the prolonged starvation state.
Describe the impacts of insulin, glucagon, epinephrine, and cortisol on CHO, lipid, and protein metabolism.
Describe the major pathways that occur in the liver, muscle, adipose tissue.
Describe which hormones exercise tends to increase and potential impacts on pathways we’ve discussed.
Describe the cori cycle and the glucose-alanine cycle.
Describe differences in primary fuel sources by exercise intensity.
Describe classical vs moderate CHO loading in preparation for competition in trained athletes.
Simple to the point answers please!
Indicate important dietary sources of minerals and describe how each is used.
Chapter 47 Solutions
Biology (MindTap Course List)
Ch. 47.1 - Prob. 1LOCh. 47.1 - Prob. 1CCh. 47.1 - Prob. 2CCh. 47.1 - Prob. 3CCh. 47.2 - Prob. 2LOCh. 47.2 - Prob. 3LOCh. 47.2 - Describe the structural adaptations that increase...Ch. 47.2 - Prob. 5LOCh. 47.2 - Imagine that you have just taken a bite of a...Ch. 47.2 - How are villi in the small intestine functionally...
Ch. 47.2 - What are the functions of each of the following:...Ch. 47.2 - Prob. 4CCh. 47.3 - Prob. 6LOCh. 47.3 - Prob. 7LOCh. 47.3 - Prob. 1CCh. 47.3 - Prob. 2CCh. 47.3 - Prob. 3CCh. 47.4 - Contrast basal metabolic rate with total metabolic...Ch. 47.4 - Prob. 9LOCh. 47.4 - Prob. 10LOCh. 47.4 - Prob. 1CCh. 47.4 - Prob. 2CCh. 47.4 - How do melanocortins, neuropeptides Y (NPY),...Ch. 47 - Test Your Understanding 1 Teeth adapted for...Ch. 47 - Prob. 2TYUCh. 47 - Prob. 3TYUCh. 47 - Test Your Understanding 4 Arrange the following...Ch. 47 - Test Your Understanding 5 Which sequence most...Ch. 47 - Prob. 6TYUCh. 47 - Lipids are transported from the intestine to the...Ch. 47 - Test Your Understanding 8 Most vitamins are (a)...Ch. 47 - Prob. 9TYUCh. 47 - Prob. 10TYUCh. 47 - Prob. 11TYUCh. 47 - Prob. 12TYUCh. 47 - Prob. 13TYUCh. 47 - Prob. 14TYUCh. 47 - Prob. 15TYU
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- (a) Choose one water-soluble and one fat-soluble vitamin. Draw their structures. Give a reference daily intake for each, in milligrams or micrograms. Give at least one metabolic role for each. List the condition caused by a deficiency of each, or describe the effects of a deficiency of each. Give a good dietary source of each. (b) Choose onearrow_forwardList the fat-soluble and water-soluble vitamins andsummarize the general functions of each vitamin.arrow_forwardExplain how carbohydrate, protein, and fat metabolism areinterconnected.arrow_forward
- Describe carbohydrate metabolism in relation to domestic farm animals.arrow_forwardList the final breakdown products of carbohydrates, proteins, andlipids, and explain how these products are absorbed.arrow_forwardIdentify the 6 classes of essential nutrients required by the body. (2) For each of the 3 essential nutrients that provide calories/energy (macronutrients) explain what they provide for our body and provide a food source for each.arrow_forward
arrow_back_ios
arrow_forward_ios
Recommended textbooks for you
- Human Physiology: From Cells to Systems (MindTap ...BiologyISBN:9781285866932Author:Lauralee SherwoodPublisher:Cengage LearningHealth Safety And Nutrition F/Young ChildHealth & NutritionISBN:9781305144767Author:MAROTZPublisher:Cengage
Human Physiology: From Cells to Systems (MindTap ...
Biology
ISBN:9781285866932
Author:Lauralee Sherwood
Publisher:Cengage Learning
Health Safety And Nutrition F/Young Child
Health & Nutrition
ISBN:9781305144767
Author:MAROTZ
Publisher:Cengage
Nutrition and Diet - GCSE Biology (9-1); Author: Mr Exham Biology;https://www.youtube.com/watch?v=SFE1DfAlipo;License: Standard Youtube License