Biology (MindTap Course List)
11th Edition
ISBN: 9781337392938
Author: Eldra Solomon, Charles Martin, Diana W. Martin, Linda R. Berg
Publisher: Cengage Learning
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Textbook Question
Chapter 47.2, Problem 1C
Imagine that you have just taken a bite of a chicken sandwich. List in sequence the structures through which that food passes in its journey through the
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There are several processes that take place from the moment food enters our mouth until it is completely digested and used for energy.
Using approximately 400-500 words, describe in detail and in order of process the mechanical (stomach and intestine)and chemical (gastric acid and enzymes) digestion of eating a grilled chicken sandwich with mayonnaise, lettuce, and tomatoes. Note what role the pancreas, gallbladder, and liver play in digestion of the ingredients? From what ingredients is your body deriving its energy and how many basic calories from the macronutrients ingested?
Include at least two scholarly references (using APA formatting and style) to guide your answers (note that you can use your textbook as one of your references).
Digestion takes place in a long tube-like canal called the alimentary canal, or the digestive tract. Food travels through these organs in the following order:
1)
Mouth, gullet, stomach, small intestine,large intestine and rectum
2)
Mouth, oesophagus, stomach, large intestine,small intestine and rectum
3)
Mouth, stomach, oesophagus, small intestine,large intestine and rectum
4)
Mouth, stomach, gullet, small intestine,large intestine and rectum
With the two menus provided, answer the question below:
Menu 1: Roasted chicken with mashed potatoes (mostly proteins and carbohydrates)
Menu 2: Pasta with alfredo saude and cheese (mostly carbohydrates, dairy products and lipids)
Question: Describe the steps in the chemical digestion of the main constituents of your meal (name the enzyme (s) and other secretions involved, and what cells secrete them), all of that from the beginning to the end of digestion.
Chapter 47 Solutions
Biology (MindTap Course List)
Ch. 47.1 - Prob. 1LOCh. 47.1 - Prob. 1CCh. 47.1 - Prob. 2CCh. 47.1 - Prob. 3CCh. 47.2 - Prob. 2LOCh. 47.2 - Prob. 3LOCh. 47.2 - Describe the structural adaptations that increase...Ch. 47.2 - Prob. 5LOCh. 47.2 - Imagine that you have just taken a bite of a...Ch. 47.2 - How are villi in the small intestine functionally...
Ch. 47.2 - What are the functions of each of the following:...Ch. 47.2 - Prob. 4CCh. 47.3 - Prob. 6LOCh. 47.3 - Prob. 7LOCh. 47.3 - Prob. 1CCh. 47.3 - Prob. 2CCh. 47.3 - Prob. 3CCh. 47.4 - Contrast basal metabolic rate with total metabolic...Ch. 47.4 - Prob. 9LOCh. 47.4 - Prob. 10LOCh. 47.4 - Prob. 1CCh. 47.4 - Prob. 2CCh. 47.4 - How do melanocortins, neuropeptides Y (NPY),...Ch. 47 - Test Your Understanding 1 Teeth adapted for...Ch. 47 - Prob. 2TYUCh. 47 - Prob. 3TYUCh. 47 - Test Your Understanding 4 Arrange the following...Ch. 47 - Test Your Understanding 5 Which sequence most...Ch. 47 - Prob. 6TYUCh. 47 - Lipids are transported from the intestine to the...Ch. 47 - Test Your Understanding 8 Most vitamins are (a)...Ch. 47 - Prob. 9TYUCh. 47 - Prob. 10TYUCh. 47 - Prob. 11TYUCh. 47 - Prob. 12TYUCh. 47 - Prob. 13TYUCh. 47 - Prob. 14TYUCh. 47 - Prob. 15TYU
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- The digestive system is composed of many organs. The organs have their specific functions in the digestion process. For you, what are the importance of knowing the function of the organce?arrow_forwardSuppose you ate a chicken sandwich (bread, chicken, mayonnaise and lettuce). which of these foods would begin its chemical digestion in the stomach? *arrow_forwardYou will only describe how proteins, carbohydrates, and lipids are digested in the body. The goal is to get to a point where there are only amino acids(from proteins), fatty acids (from lipids), and glucose (from starch). Enzymes are only part of chemical digestion. Provide a simple description of Ingestion, Movement, Mechanical digestions, absorption, and elimination related to your food. Lastly describe what glucose, amino acids, and fatty acids will be used once they are absorbed into the bloodstream.arrow_forward
- You eat spaghetti with tomato sauce, peas, and Parmesan cheese. Describe the path through each organ of the digestive system this meal takes, describing how EACH of the FOUR BIOMOLECULES of the meal is digested and absorbed. Discuss all of the organs and enzymes involved.arrow_forwardDescribe the path that a bite of food takes through the digestive system. Name each organ (or part of the body ) in correct order and briefly describe the role of eacharrow_forwardCarbohydrate comes in the form of Sugar, Starch, Glycogen, and Fiber. What are the difference(s) between simple and complex carbohydrate? Give an example of each types of simple and complex carbohydrate. What are the main functions of carbohydrate in the body? Briefly list the steps of carbohydrate digestion from the mouth to the large intestine.arrow_forward
- What would you call the mechanical part of the digestive systemarrow_forwardWhat is the difference between chemical and physical digestion? Please given one detailed example of where they occur during the digestion process.arrow_forwarddescribe the mechanical and chemical digestive process of eating a chicken sandwich. What roles do the pancreas, gallbladder, and liver play? Where is your body deriving its energy from? Include at least two scholarly references (using APA formatting and style)arrow_forward
- Explain how to digest a turkey sandwich. Break down all parts found in a turkey sandwich, which include turkey, mayo, lettuce and bread. Hint: think of your macromolecules in each food. Include all organs of the digestive system and how they interact with each part of the sandwich.arrow_forwardIn order for the food to be processed and absorbed in an optimal way, there are several feedback mechanisms. One of the most important starts when the food reaches the small intestine, this is sometimes also called the intestinal phase. Describe what happens if the food that reaches the duodenum contains a lot of fat and a lot of protein. The answer must include: Which different mechanisms are affected by the respective stimuli (fat and protein) and how (increases or decreases the activity). What cell type senses stimuli and how these cells react. Which different signaling pathways (including the signaling substances involved) control the different mechanisms that are affected by the respective stimuli. Feel free to draw.arrow_forwardList the parts of the human digestive tract that food passesthrough, and note whether chemical and/or mechanicaldigestion occurs in each.arrow_forward
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