Classify THE 20 amino acids as  essential and non-essential. briefly discuss their each amino acids specific importance in the body. For essential amino acids, identify their dietary sources.

Q: List the essential amino acids for a phenylketonuric adultand compare them with the requirements for…

A: Phenylketonuria (PKU) is defined as a rare genetic human condition. It causes an amino acid called…

Q: Define vitamin

A: MICRONUTRIENTS These are essential elements required by organisms in varying quantities to perform a…

Q: Enumerate the fat soluble vitamins and give its characteristics

A:

Q: What is a Calorie? Why is the caloric content of food displayed on nutrition labels? Which contains…

A: A calorie is a unit of energy. It is the amount of heat energy needed to raise the temperature of…

Q: Amino acids that must be provided in the diet are called_________________________ amino acids

A: Amino acids are the building blocks of protein which consist of the carboxyl group, amino group, an…

Q: Identify proteins available in food and explain the significance or importance of such proteins in…

A: Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino…

Q: Provide an example of a water-soluble vitamin and a fat-solublevitamin, and explain why each is…

A: The vitamin term is derived from the word “vitamine”. Vitamins are the organic molecules that are…

Q: List the fat-soluble and water-soluble vitamins andsummarize the general functions of each vitamin.

A: Vitamins are organic compounds that are required in small quantities. These can be acquired from…

Q: Identify dietary sources of proteins.

A: Protein:A macronutrient essential for muscle mass building. One gram of protein gives around 4…

Q: Give at least 10 essential amino acids, and state why are they essential

A: Amino acids are the polymers for the formation of proteins or polypeptides. They are 20 standard…

Q: Describe the difference between essential and nonessential vitamins.

A: Vitamins are the essential organic molecules that are required in the diet in very small amounts.…

Q: What is the importance of vitamin C for carnitine and fat metabolism? explain in detail

A: Vitamin C (ascorbic acid) is a vitamin that is soluble in water. It is naturally present in citrus…

Q: Nutritionists recommend that carbohydrates make up 50% to 60% of a daily 2,000-calorie diet.How many…

A: Carbohydrate is the major source of energy in the body. Some carbohydrates will be metabolized to…

Q: Explain why some dietary lipid is a necessary part of a balanced diet.

A: Lipids are defined as molecules that have hydrocarbons and form the building blocks of the structure…

Q: How do the vitamins differ from the energy nutrients?

A: Foods contain variety of nutrients including proteins, minerals , carbohydrates and vitamins.…

Q: Two major differences between the amino acid pool and the fat and carbohydrate pools in the body…

A: Amino acid pool is the sum total of amino acids in the cell. Fat and carbohydrate pools is the sum…

Q: Give the 2 main classes of vitamins. Differentiate in a tabular form.

A: Nutrients are the essential components needed for the survival of an organism. Vitamins are…

Q: State the functions of the different fat-soluble vitamins.

A: Vitamins are essential micronutrients that are consumed and used by human beings for the proper…

Q: List the dietary sources of protein.

A: Protein is a macronutrient that is made up of monomer units called amino acids. Some of its…

Q: Explain the functions, food sources of Thiamine(vitamin B1) ?

A: Thiamine or vitamin B1 is naturally present in some food items and is also manufactured to supply in…

Q: Relative to coronary heart disease, why is there a major focus on dietary fat?

A: Dietary fats include both saturated and unsaturated fats. Both have different effects on risk of…

Q: Define vitamin. Explain how we obtain vitamins. Distinguish between a fat-soluble vitamin and a…

A: The nutrients can be classified into three groups, water, micronutrients, and macronutrients. Water…

Q: Name the 20 amino acids; identify which are essential amino acids and explain what makes them…

A: Amino acids are molecules which combine to form proteins, and are building blocks of life.

Q: These types of proteins come from foods that contain all amino acids for nitrogen balance and tissue…

A: Introduction A protein is a naturally occurring, extremely complex substance and does most of the…

Q: The term'nonessential amino acids' is applied to amino acids that are A Synthesised in the body B…

A: Amino acids are organic compounds that act as the building blocks of proteins. Proteins are digested…

Q: USING pictures identify and explain two proteins deficiencies when three is an insufficient intake…

A: Every cell in the body contains protein. It aids in the formation and regeneration of cells and…

Q: In a table format differentiate the water-soluble vitamins and fat-soluble vitamins

A: Vitamins are the biomolecules that are required in minute amounts. These are essential for normal…

Q: Explain Lactose Intolerance?

A: A glass of milk a day was a nightmare to our childhood days. This white liquid is not preferred by…

Q: Describe how amino acids are removed from the body

A: The liver controls the amino acid concentration within the body, as excess amino acids which got to…

Q: Choose two amino acids (essential or nonessential) and describe where are they found (food source or…

A:

Q: List down the ESSENTIAL amino acids to human.

A: Amino acids are the organic compounds made up of an amino group (−NH2), a carboxyl group (−COOH),…

Q: Define the amino acid pool and its metabolic role.

A: Amino acids are considered as the single subunit of the protein, which is known to form the…

Q: What factors affect the quality of dietary protein? What is a high-quality protein? no handwritten…

A: Solution given below

Q: The body doesn’t have a reserve of proteins or amino acids for energy production. Which class of…

A: Metabolically fasting refers to the situation when a person has not eaten anything overnight.…

Q: List of fat soluble vitamins and give its characteristics in tabular form

A: Vitamins are present in food in minor quantities. They belong to the class of organic molecules. As…

Q: What are the essential amino acids? Name all of them and draw its handwritten structures.

A: An amino acid is the building block of proteins. The basic structure of an amino acid contains a…

Q: Define high-density lipoprotein (HDL)

A: Cholesterol is a waxy, fat like substance that is found in all cells in our body. Liver makes…

Q: Bile salts emulsify dietary _____________.

A: Introduction: Bile is a greenish-yellow fluid that is released by the liver. It contains bile…

Q: Mention the locations where the digestion and absorption of carbohydrates and proteins occur. Give…

A: Digestion is the process of breaking down the ingested food molecules into smaller molecules,…

Q: List the fat-soluble vitamins, and give a physiological role for each.

A: Introduction: The fat-soluble vitamins are A, D, E, and K. These vitamins are absorbed along with…

Q: Identify the protein available in chicken and beef and explain the significance or importance of…

A: Proteins play important roles such as enzymes, receptors, transporters, hormones, antibodies,…

Q: Define intracellular amino acid pool and describe its composition. Explain the process of protein…

A: Proteins are major biomolecules. They play an important role as a structural component of the cells.…

Q: Specify the function of the following vitamins: VITAMINS FUNCTIONS Vitamin C Vitamin B Vitamin D…

A: Vitamins are micromolecules that are essential in small quantities for the normal metabolism of the…

Eating behaviors

The term "eating behaviors" is an umbrella term that encompasses aspects such as food selection and motivations, feeding habits, dieting, and eating behavior-related concerns such as obesity and eating disorders. Eating behavior is influenced by various psychological, sociological, cultural, environmental, and economic elements.