Biology
Biology
5th Edition
ISBN: 9781260487947
Author: BROOKER
Publisher: MCG
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Chapter 4.1, Problem 1CS

Core Skill: Connections Look back at Figure 3.11. What is the physical/chemical reason why phospholipids tend to form a bilayer?

Chapter 4.1, Problem 1CS, Core Skill: Connections Look back at Figure 3.11. What is the physical/chemical reason why

Figure 3.11 Structure of phospholipids, (a) Chemical structure and space-filling model of phosphatidylcholine, a common phospholipid found in living organisms. Phospholipids contain both polar and nonpolar regions, making them amphipathic. The fatty-acid tails are nonpolar. The rest of the molecule is polar, (b) Arrangement of phospholipids in a biological membrane, such as the plasma membrane that encloses cells. The polar regions of the phospholipids face the watery environment, whereas the nonpolar regions associate with each other in the interior of the membrane, forming a bilayer.

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Cell Membrane Coloring WorksheetComposition of the Cell Membrane & FunctionsThe cell membrane is also called the ___PlasmaMembrane____________ membrane and is made of a phospholipid_____________. The phospholipids have a hydrophilic (waterattracting) __________ and two hydrophobic (water repelling) ____________. The head of a phospholipid is made of an alcohol and__________ group, while the tails are chains of ____________.Phospholipids can move _______________ and allow water and other_________ molecules to pass through into or out of the cell. This isknown as simple ____________ because it does not require__________ and the water or molecules are moving __________ theconcentration gradient. SKETCH AND LABEL a phospholipid coloringthe heads red and the tails blue.PHOSPHOLIPID Another type of lipid in the cell membrane is ______________that makes the membrane more fluid. Embedded in the phospholipidbilayer are __________ that also aid in diffusion and in cellrecognition. Proteins…
VISUAL SKILLS Carbohydrates are attached to plasmamembrane proteins in the ER (see Figure 7.9). On whichside of the vesicle membrane are the carbohydrates during transport to the cell surface?
Give typing answer with explanation and conclusion  6. Which chemical properties of phospholipids make them suited to the task of forming cell membranes? Could carbohydrates be used to replace phospholipids as the main component of cell membranes? Explain. Incorporate the following terms into your answer: hydrophobic; hydrophilic; semipermeable.
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