Loose Leaf For Integrated Principles Of Zoology
18th Edition
ISBN: 9781260411140
Author: Cleveland P Hickman Jr. Emeritus, Susan L. Keen, David J Eisenhour Professor PhD, Allan Larson, Helen I'Anson Associate Professor of Biology
Publisher: McGraw-Hill Education
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Question
Chapter 32, Problem 8RQ
Summary Introduction
To trace: The pathway depicting the digestion and the final absorption of proteins in the vertebrate gut, naming the enzymes involved, the region in which they are found, the breakdown products of protein digestion, and the form in which they are finally found.
Introduction: Digestion of proteins is a complex process. Different enzymes are involved in this process.
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Briefly outline the digestion of carbohydrates as it moves from the mouth to the point of absorption
Trace digestion and final absorption of a carbohydrate (starch) in the vertebrate gut, naming the carbohydrate-splitting enzymes, where they are found, the breakdown products of starch digestion, and in what form they are finally absorbed.
List the organs and structures of the digestive system that function in mechanical digestion and explain the details of the process for each.
Chapter 32 Solutions
Loose Leaf For Integrated Principles Of Zoology
Ch. 32 - Distinguish the terms in the following pairs:...Ch. 32 - Suspension feeding is one of the most important...Ch. 32 - An animals feeding adaptations are an integral...Ch. 32 - Prob. 4RQCh. 32 - Compare intracellular with extracellular digestion...Ch. 32 - Which structural modifications vastly increase the...Ch. 32 - Prob. 7RQCh. 32 - Prob. 8RQCh. 32 - Explain how fats are emulsified and digested in...Ch. 32 - Explain the phrase diet-induced thermogenesis and...
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- List the organs and accessory organs of the digestive system. On a separate piece of paper, list the main functions of each organ.arrow_forwardParietal cells secrete ________. gastrin hydrochloric acid pepsin pepsinogenarrow_forwardDescribe the enzymatic digestion of carbohydrates, lipids,and proteins. List where each step of digestion occurs andthe breakdown products of each step.arrow_forward
- Discuss the mechanical and chemical digestion of starch,protein, and fat, describing all the steps of each.arrow_forwardDiscuss three phases of digestion.arrow_forwardExplain why mechanical digestion is an important precursor to chemical digestion that enables chemical digestion to be more efficient. Give specific examples of the anatomical structures that facilitate these processes.arrow_forward
- In table form, list the different organs of the digestive tract, its epithelium, and its laminapropia, and its function.arrow_forwardList all the digestive enzymes involved in the breakdown of Carbohydrates, Proteins and Fats. Also, name the site of action for each enzyme.arrow_forwardDetail why the regulation of digestive secretions isimportant to the overall process of digestion. Describewhat could occur without regulation.arrow_forward
- [Choose ] Fingerlike projections that increase surface area for greater absorption of nutrients via cardiovascular and lymphatic capillaries Extensions of plasma membranes of the apical surface of individual cells greatly increasing surface area for greater absorption of nutrients Causes chyme to spiral, slowing movement of chyme [Choponlarrow_forwardIdentify the enzyme that initiates protein digestion in the stomach, and explain its activation and action.arrow_forwardPlease help me explain this carbohydrate digestion and protein digestion. Not so long explanationarrow_forward
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