The characteristics that distinguish vitamins as a distinct group of nutrients . Introduction: Vitamins are simple organic compounds which are required in small quantity in the diet. These compounds are said to be accessory factors obtained from food and are incorporated into the structure of many enzymes.

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Answer 1

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Chapter 32, Problem 13RQ

Summary Introduction

To explain: The characteristics that distinguish vitamins as a distinct group of nutrients.

Introduction: Vitamins are simple organic compounds which are required in small quantity in the diet. These compounds are said to be accessory factors obtained from food and are incorporated into the structure of many enzymes.

Summary Introduction

To explain: The water soluble and fat-soluble vitamins.

Introduction: Vitamins have been categorized on the basis of their solubility on various solvents. The two types of vitamins are water-soluble (vitamin A, D, E and K) and fat-soluble vitamins (vitamin B and C).

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What is the consequence of ingesting large quantities of watersoluble vitamins? Fat-soluble vitamins?

If vitamins are neither biochemically similar compounds nor sources of energy, what characteristics distinguish vitamins as a distinct group of nutrients? What are the water-soluble and the fat-soluble vitamins?

List the four fat-soluble vitamins. Why is excess consumption of three of these vitamins of concern?

Answer 2

Question

Chapter 32, Problem 13RQ

Summary Introduction

To explain: The characteristics that distinguish vitamins as a distinct group of nutrients.

Introduction: Vitamins are simple organic compounds which are required in small quantity in the diet. These compounds are said to be accessory factors obtained from food and are incorporated into the structure of many enzymes.

Summary Introduction

To explain: The water soluble and fat-soluble vitamins.

Introduction: Vitamins have been categorized on the basis of their solubility on various solvents. The two types of vitamins are water-soluble (vitamin A, D, E and K) and fat-soluble vitamins (vitamin B and C).

Expert Solution & Answer

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Answer 3

Question

Chapter 32, Problem 13RQ

Summary Introduction

To explain: The characteristics that distinguish vitamins as a distinct group of nutrients.

Introduction: Vitamins are simple organic compounds which are required in small quantity in the diet. These compounds are said to be accessory factors obtained from food and are incorporated into the structure of many enzymes.

Summary Introduction

To explain: The water soluble and fat-soluble vitamins.

Introduction: Vitamins have been categorized on the basis of their solubility on various solvents. The two types of vitamins are water-soluble (vitamin A, D, E and K) and fat-soluble vitamins (vitamin B and C).

Expert Solution & Answer

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Answer 4

Question

Chapter 32, Problem 13RQ

Summary Introduction

To explain: The characteristics that distinguish vitamins as a distinct group of nutrients.

Introduction: Vitamins are simple organic compounds which are required in small quantity in the diet. These compounds are said to be accessory factors obtained from food and are incorporated into the structure of many enzymes.

Summary Introduction

To explain: The water soluble and fat-soluble vitamins.

Introduction: Vitamins have been categorized on the basis of their solubility on various solvents. The two types of vitamins are water-soluble (vitamin A, D, E and K) and fat-soluble vitamins (vitamin B and C).

Expert Solution & Answer

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Answer 5

Chapter 32, Problem 13RQ

Summary Introduction

To explain: The characteristics that distinguish vitamins as a distinct group of nutrients.

Introduction: Vitamins are simple organic compounds which are required in small quantity in the diet. These compounds are said to be accessory factors obtained from food and are incorporated into the structure of many enzymes.

Summary Introduction

To explain: The water soluble and fat-soluble vitamins.

Introduction: Vitamins have been categorized on the basis of their solubility on various solvents. The two types of vitamins are water-soluble (vitamin A, D, E and K) and fat-soluble vitamins (vitamin B and C).

Answer 6

Chapter 32, Problem 13RQ

Summary Introduction

To explain: The characteristics that distinguish vitamins as a distinct group of nutrients.

Introduction: Vitamins are simple organic compounds which are required in small quantity in the diet. These compounds are said to be accessory factors obtained from food and are incorporated into the structure of many enzymes.

Answer 7

Chapter 32, Problem 13RQ

Summary Introduction

To explain: The characteristics that distinguish vitamins as a distinct group of nutrients.

Introduction: Vitamins are simple organic compounds which are required in small quantity in the diet. These compounds are said to be accessory factors obtained from food and are incorporated into the structure of many enzymes.

Answer 8

Summary Introduction

To explain: The water soluble and fat-soluble vitamins.

Introduction: Vitamins have been categorized on the basis of their solubility on various solvents. The two types of vitamins are water-soluble (vitamin A, D, E and K) and fat-soluble vitamins (vitamin B and C).

Answer 9

Summary Introduction

To explain: The water soluble and fat-soluble vitamins.

Introduction: Vitamins have been categorized on the basis of their solubility on various solvents. The two types of vitamins are water-soluble (vitamin A, D, E and K) and fat-soluble vitamins (vitamin B and C).

Answer 10

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Answer 13

Ch. 32 - Distinguish the terms in the following pairs:...Ch. 32 - Suspension feeding is one of the most important...Ch. 32 - An animals feeding adaptations are an integral...Ch. 32 - Prob. 4RQ Ch. 32 - Compare intracellular with extracellular digestion...Ch. 32 - Which structural modifications vastly increase the...Ch. 32 - Prob. 7RQ Ch. 32 - Prob. 8RQ Ch. 32 - Explain how fats are emulsified and digested in...Ch. 32 - Explain the phrase diet-induced thermogenesis and...

Solution Summary: The author explains that vitamins are simple organic compounds that are required in small quantities in the diet and are incorporated into the structure of many enzymes.

Concept explainers

To explain: The water soluble and fat-soluble vitamins.

Introduction: Vitamins have been categorized on the basis of their solubility on various solvents. The two types of vitamins are water-soluble (vitamin A, D, E and K) and fat-soluble vitamins (vitamin B and C).

Want to see the full answer?

Chapter 32 Solutions

Solution Summary: The author explains that vitamins are simple organic compounds that are required in small quantities in the diet and are incorporated into the structure of many enzymes.

Concept explainers

To explain: The water soluble and fat-soluble vitamins. Introduction: Vitamins have been categorized on the basis of their solubility on various solvents. The two types of vitamins are water-soluble (vitamin A, D, E and K) and fat-soluble vitamins (vitamin B and C).

Want to see the full answer?

Chapter 32 Solutions

To explain: The water soluble and fat-soluble vitamins.

Introduction: Vitamins have been categorized on the basis of their solubility on various solvents. The two types of vitamins are water-soluble (vitamin A, D, E and K) and fat-soluble vitamins (vitamin B and C).