Loose Leaf For Integrated Principles Of Zoology
18th Edition
ISBN: 9781260411140
Author: Cleveland P Hickman Jr. Emeritus, Susan L. Keen, David J Eisenhour Professor PhD, Allan Larson, Helen I'Anson Associate Professor of Biology
Publisher: McGraw-Hill Education
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Chapter 32, Problem 15RQ
Explain the difference between saturated and unsaturated lipids, and comment on the current interest in these compounds as they relate to human health.
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Describe the structures, functions, properties and types of lipids (e.g. fats, phospholipids, steroids). Recognize examples of the different types of lipids.
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Chapter 32 Solutions
Loose Leaf For Integrated Principles Of Zoology
Ch. 32 - Distinguish the terms in the following pairs:...Ch. 32 - Suspension feeding is one of the most important...Ch. 32 - An animals feeding adaptations are an integral...Ch. 32 - Prob. 4RQCh. 32 - Compare intracellular with extracellular digestion...Ch. 32 - Which structural modifications vastly increase the...Ch. 32 - Prob. 7RQCh. 32 - Prob. 8RQCh. 32 - Explain how fats are emulsified and digested in...Ch. 32 - Explain the phrase diet-induced thermogenesis and...
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- Cellulose and starch are examples of______. a. monosaccharides b. disaccharides c. lipids d. polysaccharidesarrow_forwardDescribe the structures and functions of the four various types of lipids. Also describe the difference between saturated vs unsaturated fatty acids.arrow_forwardExplain the biological importance of of carbohydrates for a living thingsarrow_forward
- Explain the importance of carbohydrates in the human body. Differentiate superimposable and nonsuperimposable. Give an examplearrow_forwardName and describe the four different categories of lipids including their structures and functions; be sure to discuss both saturated and unsaturated fatty acidsarrow_forwardExplain and compare the different kinds of lipids.arrow_forward
- Briefly describe "Lipids" and give examplesarrow_forwardGive a detailed description of the structure, characteristics, and functions of carbohydrates . Then explain the importance of this macromolecules in human diet and how much or too little if the macromolecule can impact our health.arrow_forwardShow the relationship between lipids, nucleic acids, proteins, and carbohydrates including the connection between their subunits and elements that make up the moleculesarrow_forward
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