Biology
5th Edition
ISBN: 9781260487947
Author: BROOKER
Publisher: MCG
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Textbook Question
Chapter 32, Problem 2CQ
Explain why fruits such as apples, strawberries, and cherries attractive, nutritious, and harmless foods for humans.
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The foods on the following list are typically considered vegetables. the term vegetable is simply defined as any edible part of a plant. Lok at each of the "vegetables" below and indicate what part of the plant is being eaten: root, stem, leaf, flower, fruit, or seed. Be cautious, for many plants, more than one part is edible! For example, kidney beans have edible seeds and also the entire pods (i.e., fruits):
asparagus
broccoli
carrot
cauliflower
celery
corn
green pepper
kidney beans
lettuce
orange
radishes
spinach
Why is it not encouraged to recommend someone a strict plant-based diet (diet consisting of only leafy green vegetables,legumes and grains)?
Plants synthesis protein from:
Starch
Sugar
Fatty acids
Amino acids
Chapter 32 Solutions
Biology
Ch. 32.2 - Core Skill: Connections Look ahead to Figure...Ch. 32.2 - Prob. 1CCCh. 32.2 - Prob. 2CSCh. 32.2 - Prob. 2CCCh. 32.3 - What other trait occurs widely among angiosperms...Ch. 32.3 - What advantage does the nonshowy perianth of grass...Ch. 32.3 - CoreSKILL Designing an experiment requires a plan...Ch. 32.3 - Prob. 2EQCh. 32.4 - Prob. 1CSCh. 32.4 - Prob. 1CC
Ch. 32 - What feature(s) must be present for a plant to...Ch. 32 - Prob. 2TYCh. 32 - Prob. 3TYCh. 32 - What similar features do gymnosperms and...Ch. 32 - Prob. 5TYCh. 32 - Prob. 6TYCh. 32 - Prob. 7TYCh. 32 - Prob. 8TYCh. 32 - Prob. 9TYCh. 32 - Prob. 10TYCh. 32 - Make a diagram that shows how plant biologists...Ch. 32 - Explain why fruits such as apples, strawberries,...Ch. 32 - Core Concept: Structure and Function Compare the...Ch. 32 - Prob. 1COQCh. 32 - How would you go about trying to solve what Darwin...
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- True or False? It takes Carbon dioxide and water in the presence of sunlight to produce carbohydrates in plants.arrow_forwardComparison Between Plant and Animal Nutrition. Nutrient is defined as any substance required for growth, development and maintenance of an organism. There are two types of organisms based on their nutrition. Those that are capable of producing their own food are called autotrophs. heterotrophs are those that cannot. For plants, The nutritional requirements include water, carbon dioxide (for photosynthesis), and essential elements like the micronutrients and the macronutrients. The micronutrients comprises 0.5% weight of the plant's dry weight. These include Chlorine, Iron, Zinc, Cobalt, Molybdenum and Boron. Macromolecules, on the other hand, include Carbon, Hydrogen, Nitrogen, Macromolecules would include Carbon, Hydrogen, Nitrogen, Potassium, Magnesium and Sulfur. Plants get to absorb these nutrients through the symplast route which uses the root systems to bring these nutrients from the soil and the apoplast route which moves nutrients through the cell wall and intercellular spaces…arrow_forwardDiscuss the function of Rubisco. Please explain in 5 sentences or less! Thank you!arrow_forward
- Research the nutritional value and health benefits of an apple or orange and also give five types of either an apple or orange and where each one is indigenous to. Give pictures of each and your sources.arrow_forwardThe differences in nutritional resources used by plants versus animals is also great. Plants obtain nutrients in the form of or as simple present in the environment. An animal begins with food in the mouth, but the nutrients occur as in complex which in turn are parts of .arrow_forwardRead the following article. ASK MR. GREEN: Organic Produce versus Nonorganic Produce Dear Mr. Green: Lately I see more and more "organic" fruits and vegetables in the supermarkets. I'm confused. Often the organic apples or strawberries aren't as red or as large as the other ones. They sometimes have spots or insect holes. And organic produce can cost three times as much as other produce! So, tell me, what exactly are organic fruits and vegetables? And why are they so expensive? Confused Shopper Now Read Mr. Green's answer. Dear Confused Shopper, You're right. Sometimes organic produce doesn't look as nice as nonorganic produce, and it generally costs up to 50 percent more. Let me explain why. Since about 1950, farmers have used chemicals to grow their fruits and vegetables. They use pesticides to kill insects that eat their plants. They use herbicides to kill the weeds that kill their plants. These chemicals are a great help to farmers. By using them, farmers can grow more produce on…arrow_forward
- Ripe fruit has a high-carbohydrate content and tastes sweet. In contrast, grain, which also has a high-carbohydrate content, does not elicit a sweet sensation when consumed. Suggest a reason for this disparity from the plant’s point of view.arrow_forwardAll of the following correctly match the vitamin with one of its highest natural food sources EXCEPT: niacin—poultry. riboflavin—dairy products. thiamin—fish. folate—beans.arrow_forwardPlease asap... Focus on discussing why populations of honey. bees started to decline during the 1940's. Take into account changing crop production practices, end use of products (both honey and corn) and changes to food product manufacturing. Consider why food manufacturers would rather use corn sweeteners to replace honey and or sugar such as cost, availability, ease of use, etc. Hint: watch a slideshow by Dr. Neha Rana, Wet and Dry Milling of Corn.arrow_forward
- The primary function of a macronutrient is to do which of the following? Support brain development Regulate blood sugar Provide energy Reduce cholesterolarrow_forwardStarch is a glycan mixture synthesized by plants as their principle energy reserve: containing either alpha-amyolase or amylopectin True Falsearrow_forwardBriefly explain, in your own words, how fungi, bacteria, and animals contribute to plant nutrition (be sure to provide a specific example for each).arrow_forward
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