Briefly explain, in your own words, how fungi, bacteria, and animals contribute to plant nutrition (be sure to provide a specific example for each).
Q: Enlist advantages and disadvantages of vegetative propagation. 2- Define the critical stages, and…
A: 1- Vegetative propagation:Is a Asexual method of reproduction in plants. In this vegetative parts of…
Q: examples of parasitic plants and predator plants. What structural adaptations are present in these…
A: By name plant the factor that comes in our mind are some things inexperienced that is in a position…
Q: With the aid of examples, explain fully why some botanical fruits are mistaken to be vegetables.
A: Introduction:- In the language of botany, the classification of culinary products like fruits and…
Q: leaves of the plant were damaged due to animal feeding, do you consider it a diseased plant already?…
A: Leaves are present on plant which provide food to other part of plant by photosynthesis…
Q: Describe the mutualistic relationship between Rhizobium and legumes.
A: Given: The mutualistic relationship between Rhizobium and legumes. Mutualism is a type of…
Q: To explain the increase in mass of the light-grown plants, identify one inorganic source of new…
A: The inorganic source of new plant cellular mass is Carbon dioxide (CO2).
Q: Next, soy contains isoflavones that are phytoestrogens. Define phytoestrogen and describe how the…
A: Phytoestrogens are chemicals produced from plants and are becoming common human and animal diet…
Q: What is pollination and how is it important to the environment? Please explain the scientific…
A: Definition Pollination : It is a process in which pollen grains (the male gametophytes) from anther…
Q: Outline the function and deficiency disease of plants nutrients
A: Given: Function of plant nutrients. Deficiency disease of plant nutrients.
Q: Phytochemicals are included in all of the following food groups except:
A: Phytochemicals present in blue berries:- polyphenols Phytochemicals present in hot/ red pepper: -…
Q: Describe the unique features of the following specialized roots in plants. What benefit do plants…
A: The roots are the organs of a plant that are modified to provide anchorage for the plant and absorb…
Q: Over the five years plant "A" was given a total of 45 grams of Fertilizer. Describe using your…
A: Every plant on the earth's surface requires an adequate amount of nutrients for its growth. The…
Q: When dig up a plan to move it from one spot to another,the plants is more likely to survive if some…
A: When a plant moved from the place to another place more likely to survive if roots have some of the…
Q: List the benefits of humus in the soil.
A: The humus is organic element of soil, shaped by the decomposition of leaves and alternative material…
Q: Explain in your own words, the benefits of each type of vegetative propagation method
A: Vegetative propagation is also called asexual propagation in which there is no involvement of male…
Q: explain the importance of mycorrhizae and nitrogen-fixing bacteria in plant nutrition?
A: Mycorrhizal associations have important roles in directly influencing the increased rate of…
Q: How can fertilizer maximize the growth and development of their plants without compromising the…
A: An essential element is one that is a necessary component of a plant's structure or metabolism.…
Q: if radioactive carbon is present in the phloem of a plant?
A: Phloem tissue is found in stem, roots and leaves of the plants. and is responsible for transport of…
Q: Describe the primary types of plant organs, tissues and cells in each of the following:…
A: The mass of cells found in plant ,human bodies called tissue. The smallest living part of plant and…
Q: Hydrangeas are produced commercially using cuttings. Discuss the advantages and disadvantages of…
A: Rooting is triggered in this technique after separating sections from the main plant, hence it is…
Q: All elements that are present in a plant need not be essential to its survival’.Comment.
A: Nutrients are substances assimilated by an organism, which are required for growth, repair, and…
Q: For pineapple plants, the first step of carbon assimilation (incorporating atmospheric CO2 into a…
A: C4 plants are light-dependent plants that undergo the C4 photosynthetic pathway. These plants are…
Q: If you were in Asia eating a native diet, which plant would likely be providing most of your daily…
A: The calories for above options are given below:
Q: Discuss the two (2) important phases of growth of the Sugar Cane - Vegetative Stage; and the…
A: * sugarcane Propagation done by vegetatively by planting part of a cane which is called setts…
Q: If a farmer wanted less tightly packed clusters of grapes, he would most likely spray the immature…
A: Plant hormones are the organic compounds that are synthesized by the plants, and that promote or…
Q: Why is the study of the rhizosphere critical to understandingplant nutrition?
A: The rhizosphere is a region around the plant roots that contains a number of bacteria with which the…
Q: importance of Golden Rice
A: Genetic engineering is called by various other names such as genetic manipulation or genetic…
Q: Give some examples of plant macronutrients and their sources
A: Nutrients are categorized as macronutrients or micronutrients according to the amount required by…
Q: you have isolated a Bacillus species and would like to test its plant growth promoting abilities.…
A: Bacillus is a genus of bacteria which includes gram-positive, spore forming, rod shaped aerobic or…
Q: 49. Phosphorus enters the biosphere through the process of ____________ which produces a…
A: Phosphorus is an essential chemical for both plants and animals. It is an essential component of DNA…
Q: Determine the collective true-false status of the statements using the choices below.…
A: Plants are the autotrophic organisms that constitute the kingdom Plantae, the presence of…
Q: Kindly Explain this statement "that all living things depend on plants in terms of their food and…
A: An system could be a geographic area within which plants, animals, and different species, still as…
Q: What is apiculture? How is it important in our lives?
A: Apiculture is a vital profession that entails caring for honeybees and raising them for a living.…
Q: Why is it not encouraged to recommend someone a strict plant-based diet (diet consisting of only…
A: Introduction Plant-based diet:- It is a diet consisting mostly or entirely of plant-based foods. .…
Q: What benefits can be derived from consuming blueberries, nuts, spinach, oats, and beans? (Site 1)…
A: Blueberries, almonds, spinach, oats, and beans have numerous health benefits. One of the nutrients…
Q: Give three examples of mycotoxins that still are important in agriculture. What disease and pathogen…
A: Mycotoxins are toxins that are produced by molds or fungi. These toxins can be taken up by plants…
Q: Describe the relationship between the plant and the ants. What benefit/s do/es the plant gives to…
A: Ants belongs to family Formicidae. Ants are litter-dwelling predators or scavengers, they are…
Q: The following statements apply to the dose response curve of the saturation concept except: A.…
A: Introduction :- The dose–response relationship, also known as the exposure–response relationship,…
Q: Explain the nature and composition of crop plant.
A: Introduction A crop is a plant that may be produced and harvested in large quantities for profit or…
Q: What group of crops would have the type of production wherein the immature organs or the whole plant…
A: Agriculture is the process of raising cattle and plants for food, and it is critical to the…
Q: In general, plant species having ____________type of companion cells in the minor veins of leaves,…
A: Plants are the living organisms which synthesize their own food by photosynthesis. In photosynthesis…
Q: Using the diagram in the given picture, explain the concept of topographic age on soil development.
A: In the given question we have to determine the age of the soil and we know that the soil is present…
Q: chemicals being applied for the leafy vegetables to produce seeds? If yes,
A: In today's world , almost all grown vegetables are being sprayed with pesticides, fungicides and…
Q: Direction: Explain the following in paragraph form consists of at least five sentences Stomates…
A: The evaporation of water in the form of water vapour through the stomata is called transpiration.…
Q: Young leaves will contain higher concentrations of most nutrients than older leave.
A: Plants leaves absorbing nutrients in the very manners that they absorb air. A plant can ingest…
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- The foods on the following list are typically considered vegetables. the term vegetable is simply defined as any edible part of a plant. Lok at each of the "vegetables" below and indicate what part of the plant is being eaten: root, stem, leaf, flower, fruit, or seed. Be cautious, for many plants, more than one part is edible! For example, kidney beans have edible seeds and also the entire pods (i.e., fruits): asparagus broccoli carrot cauliflower celery corn green pepper kidney beans lettuce orange radishes spinachIdentify in what body part of these plants do they store energy? 1. Guava 2. Patani 3. Mabolo 4. Garlic 5. Cactus 6. Onion 7. Chico 8. Orchid 9. Ginger 10. Strawberry 11. Cassava 12. Okra 13. Grapes 14. Carrots 15. Gabi 16. Bottle gourd 17. Bitter gourd 18. Sugar cane 19. Spinach 20. AsparagusThe Flemish physician/plant physiologist Jan Baptista van Helmont was the first to publish his claim that the growth of plants (like willow trees) requires nutrition from which environmental source? water (a hydrogen-containing source which we now designate as H2O) sucrose (a carbon-containing source which we now designate as C12H22O11) ammonia (a nitrogen-containing source which we now designate as NH3) glucose (an oxygen-containing source which we now designate as C6H12O6) methane (a carbon-containing source which we now designate as CH4)
- The portion of the plant harvested and yield has a lot to do with which nutrients need to be applied and in what amounts.briefly comment on the usefulness of tissue analysis in the diagnosis in plant nutrient statusExplain the following functional properties, indicating the macronutrient which exhibit such functionalities anf how they can be applied in food product development. DextrinisationCaramelisationPreserving RelationDenaturationCoagulation Shortening Plasticity AerationRetention of moisture Gelatinisation
- Mark all the correct answers with regards to plant nutrition: -Sulfur fertilizers are irrelevant in increasing crop yields -Gypsum is the most commonly used soil S amendment -Potassium sulfate should not be applied in alkaline soils In organic farming, legumes need to be added as cover crops, cash crops, intercroping or green manures -High SOM will certainly have S sufficiency to crops -Most soil N is stored as soil organic matter -Only low organic matter soils have S deficciency -Inorganic N fertilizer are the only way to balance soil N fertility _Free living diazotrophs can sustain crop N nutritionirections: Answers must be in essay form. Outline form is not acceptable. Labeled diagrams may be used to supplement discussion, but in no case will a diagram alone suffice. It is important that you read each question completely before you begin. An agricultural biologist was evaluating two newly developed varieties of wheat as potential crops. In an experiment, Seedings were germinated on moist paper towels at 20°C for 48 hours. Oxygen consumption of the two-day-old seedlings was measured at different temperatures. The data are shown in the graph below. CUMULATIVE OXYGEN CONSUMPTION O Variety A 7"C - Variety A 17e O Variety B 7°C • Variety B 17°C 20 40 Time (min) 60 8. In a second experiment, variety A seedlings at both temperatures were treated with a chemical that prevents NADH from being oxidized to NAD*. Predict he most likely effect of the chemical on metabolism and oxygen consumption of the treated seedlings. Explain your prediction. v + , N - C (qu) Oxygen ConsumptionChoose five (5) plants (give their complete scientific names) from ten (10) medicinal plants endorsed by Department of Health (DOH) through the Philippine Institute of Traditional Alternative Health Care (PITAHC) to show that roots, stems and/or leaves are being utilized for treating any ailment in a table.
- The food and nutrition industries have capitalized on the importance of protein as a large component of a healthy diet. However, the evidence for wide-ranging benefits of plant-based diets is expanding and gaining momentum. Are the concerns associated with a plant-based diet (namely amino acid deficiency and availability) valid, and can they be mitigated? Provide clear examples of how a plant-based diet might introduce nutritional challengesMacronutrients provide us the energy to live, move, and function. Evaluate the sentence above, reviewing how Bioenergetics works (i.e., food energy production). Explore energy source, transfer, utilization, and storage including micronutrients and water.Define the terms essential and bioavailable Give an example of two essential macronutrients List 2 nutrients/chemicals that decrease the bioavailability of iron 2 nutrients/chemicals that decrease the bioavailability of calcium