Brock Biology of Microorganisms (14th Edition)
14th Edition
ISBN: 9780321897398
Author: Michael T. Madigan, John M. Martinko, Kelly S. Bender, Daniel H. Buckley, David A. Stahl, Thomas Brock
Publisher: PEARSON
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Textbook Question
Chapter 31.12, Problem 1MQ
- Describe the pathology of Campylobacter food infection. What are the major vehicles for this pathogen?
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Chapter 31 Solutions
Brock Biology of Microorganisms (14th Edition)
Ch. 31.1 - What is potable water?Ch. 31.1 - Prob. 2MQCh. 31.2 - Why is Escherichia coli used as an indicator...Ch. 31.2 - What procedures are used to ensure the safety of...Ch. 31.3 - What organism causes cholera, and what are the...Ch. 31.3 - Prob. 2MQCh. 31.4 - How is legionellosis transmitted?Ch. 31.4 - Identify specific measures for control of...Ch. 31.5 - Contrast the causative agents of typhoid and noro...Ch. 31.5 - Prob. 2MQ
Ch. 31.6 - List the major food groups as categorized by their...Ch. 31.6 - Identify physical and chemical methods used for...Ch. 31.6 - List some dairy, meat, beverage, and vegetable...Ch. 31.7 - Prob. 1MQCh. 31.7 - Describe microbial sampling procedures for solid...Ch. 31.7 - Prob. 3MQCh. 31.8 - Identify the symptoms and mechanism of...Ch. 31.8 - Prob. 2MQCh. 31.9 - Prob. 1MQCh. 31.9 - Prob. 2MQCh. 31.10 - Describe salmonellosis food infection. How does a...Ch. 31.10 - Prob. 2MQCh. 31.11 - How do STEC strains of Escherichia coli differ...Ch. 31.11 - Why are meats prime vehicles for pathogenic E....Ch. 31.12 - Describe the pathology of Campylobacter food...Ch. 31.12 - Prob. 2MQCh. 31.13 - Prob. 1MQCh. 31.13 - Prob. 2MQCh. 31.14 - In what two forms can Bacillus cereus food...Ch. 31.14 - Compared with all other foodborne or waterborne...Ch. 31 - Prob. 1RQCh. 31 - Prob. 2RQCh. 31 - Why are antibiotics ineffective for the treatment...Ch. 31 - Prob. 4RQCh. 31 - Prob. 5RQCh. 31 - Prob. 6RQCh. 31 - REVIEW QUESTIONS
7. Identify the major methods...Ch. 31 - Prob. 8RQCh. 31 - Prob. 9RQCh. 31 - Prob. 10RQCh. 31 - Prob. 11RQCh. 31 - Prob. 12RQCh. 31 - Prob. 13RQCh. 31 - Prob. 14RQCh. 31 - Prob. 15RQCh. 31 - Prob. 16RQCh. 31 - As a visitor to a country in which cholera is an...Ch. 31 - Prob. 2AQCh. 31 - Prob. 3AQ
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- What are the virulence factors of Salmonella typhi? Explain each factors in simple terms.arrow_forwardWhy does Helicobacter pylori cause ulceractions in the lining of the Stomach? 1)The microbes secrete a toxin that prevents the host from detecting invasion of the microbe and thus allows it to thrive in the stomach and damage the host cells. 2)After invasion of the microbe in the cells lining the stomach, they are no longer able to produce mucous to protect the host cells from acid erosion 3)The microbe produces an enzyme that causes the cell to produce potent digestive enzymes that erode the stomach lining. 4)Once the microbe has entered the stomach, it releases digestive enzymes that degrade the mucous secreting cells.arrow_forwardName the enzymes and toxins found in S. aureus, and explain theirrole in increasing the virulence of the species.arrow_forward
- Identify the causative agent of staphylococcal food poisoning and explain the method for transmission of the bacteria to food sources. Describe the characteristics of the staphylococcal toxin.arrow_forwardWhat are the History, Characteristics, Epidemiology, and Virulence factors of Campylobacter jejuni and Campylobacter coli?arrow_forwardWhat are the treatment approach of H.pylori infection after failed the initial therapy? Please briefly explain at your own words.arrow_forward
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USMLE-Rx Antimicrobial Therapy; Author: USMLE-Rx;https://www.youtube.com/watch?v=Pka1Ynlrqtw;License: Standard Youtube License