Organic Chemistry
4th Edition
ISBN: 9780073402772
Author: Janice G. Smith
Publisher: MCG
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Chapter 3, Problem 3.20P
The fact that sweet-tasting carbohydrates like table sugar are also high in calories has prompted the development of sweet, low-calorie alternatives. (a) Identify the
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The fact that sweet-tasting carbohydrates like table sugar are also high in calories has prompted the development of sweet, low-calorie alternatives, (a) Identify the functional groups in aspartame, the artificial sweetener in Equal, (b) Label all of the sites that can hydrogen bond to the oxygen atom of water, (c) Label all of the sites that can hydrogen bond with a hydrogen atom of water.
The fact that sweet-tasting carbohydrates like table sugar are also high in calories has prompted the development of sweet, low-calorie alternatives.
(a) Identify the functional groups in aspartame, the artificial sweetener in Equal.
(b) Label all of the sites that can hydrogen bond to the oxygen atom of water.
1. Why is the compound caffeine made? Answer Nd discuss it comprehesively.
Chapter 3 Solutions
Organic Chemistry
Ch. 3 - Prob. 3.1PCh. 3 - Prob. 3.2PCh. 3 - Draw the structure of a compound fitting each...Ch. 3 - Draw structures that fit each description and name...Ch. 3 - What types of intermolecular forces are present in...Ch. 3 - Prob. 3.6PCh. 3 - Explain why the boiling point of propanamide, is...Ch. 3 - Predict which compound in each pair has the higher...Ch. 3 - Prob. 3.9PCh. 3 - Prob. 3.10P
Ch. 3 - a Label the hydrophobic and hydrophilic portions...Ch. 3 - Prob. 3.12PCh. 3 - Prob. 3.13PCh. 3 - Prob. 3.14PCh. 3 - Prob. 3.15PCh. 3 - Nonactin and valinomycin each contain only two...Ch. 3 - Prob. 3.17PCh. 3 - Problem 3.26 Label the electrophilic and...Ch. 3 - Problem 3.27 Considering only electron density,...Ch. 3 - The fact that sweet-tasting carbohydrates like...Ch. 3 - 3.29
Identify the functional groups in the...Ch. 3 - Prob. 3.22PCh. 3 - 3.32 Identify the functional groups in each...Ch. 3 - Draw the seven constitutional isomers having...Ch. 3 - 3.33 Identify each functional group located in the...Ch. 3 - Draw seven constitutional isomers with molecular...Ch. 3 - Prob. 3.27PCh. 3 - Prob. 3.28PCh. 3 - Prob. 3.29PCh. 3 - Intramolecular force of attraction are often...Ch. 3 - 3.40 (a) Draw four compounds with molecular...Ch. 3 - Prob. 3.32PCh. 3 - Explain why CH3CH2NHCH3 has higher boiling point...Ch. 3 - Prob. 3.34PCh. 3 - Prob. 3.35PCh. 3 - Explain the observed trend in the melting points...Ch. 3 - Prob. 3.37PCh. 3 - Prob. 3.38PCh. 3 - Prob. 3.39PCh. 3 - 3.48 Explain why diethylether and have similar...Ch. 3 - Prob. 3.41PCh. 3 - 3.50 Predict the solubility of each of the...Ch. 3 - Prob. 3.43PCh. 3 - Prob. 3.44PCh. 3 - THC is the active component in marijuana, and...Ch. 3 - Prob. 3.46PCh. 3 - Prob. 3.47PCh. 3 - Prob. 3.48PCh. 3 - Label the electrophilic and nucleophilic sites in...Ch. 3 - By using only electron density arguments,...Ch. 3 - Prob. 3.51PCh. 3 - Prob. 3.52PCh. 3 - Prob. 3.53PCh. 3 - Prob. 3.54PCh. 3 - Prob. 3.55PCh. 3 - Recall from section 1.10B that there is restricted...
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- Classify the phrases as pertaining to either sphingolipids, glycerophospholipids, or triacylglyerols. AJ Glycerol is not a component. [ Select ] B) Contains two fatty acids. [ Select ) C) Can be used for energy. [ Select ] [Select ] D) Do not contain a phosphate group.arrow_forward(a) Label the hydrophobic and hydrophilic portions of each molecule, (b) At which sites can C hydrogen bond to another molecule like itself? (c) At which sites can D hydrogen bond to water?arrow_forwardWhat molecule(s) are primarily responsible for the bitter taste of dark chocolate (the darkest chocolate is synonymous with bittersweet)?arrow_forward
- Q3: Use arrows to match the terms (A) column with (B) column. Some may be used more than once and others not at all. B a- contain glycerol backbone b- glucose é- amino acids d- esters of fatty acids e- octapeptide f- disaccharide 6- Proteins g- polysaccharide k- compound lipids i- steroid-like j- lipids k- polar lipids + glucose storage in animals 7- Cholesterol 8- Lactose 9- Waxes 10AngiotensinlI ((T.O.P)) ((1-2))arrow_forwardSphingomyelins, a group of lipids that resemble the membrane phospholipids discussed in Section 3.7, are a major component of the myelin sheath, the insulating layer that surrounds a nerve fiber. (A) What functional groups are present in sphingomyelin X? (B) Classify any alcohol, amine, and amide as 1, 2, or 3. (C) Label the polar head and non polar tails of X.arrow_forwardA lipid is any substance of biochemical origin that is soluble in water but insoluble in nonpolar solvents (() insoluble in both nonpolar solvents and water soluble in nonpolar solvents but insoluble in water soluble in both water and nonpolar solvents is always a solid at room temperaturearrow_forward
- (a) Identify the functional groups in salinosporamide A, an anticancer agent isolated from marine sediment. (b) Classify each alcohol, alkyl halide, amide, and amine as 1°, 2°, or 3°.arrow_forwardClassify the phrases as pertaining to either sphingolipids, glycerophospholipids, or triacylglyerols. A) Contain three fatty acids. [ Select ] B) Contain an amide linkage. [ Select ] C) Contain two fatty acids. [ Select ] D) Do not contain phosphodiester bond. [ Select ]arrow_forwardName all functional groups in desosaminearrow_forward
- Glucose has which functional group?arrow_forwardA mixture contains equal amounts of compounds A–D. (See attachment) Question Which compounds alone are optically active?arrow_forwardFats belong to the class of organic compounds represented by the general formula, RCOOR', where R and R' represent hydrocarbon groups. What is the name of the functional group present in fats? What functional group is common to all saponifiable lipids?arrow_forward
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