Anatomy and Physiology
9th Edition
ISBN: 9781260256000
Author: SALADIN
Publisher: MCG
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Chapter 26.2, Problem 11BYGO
Summary Introduction
Introduction:
Liver is the primary organ that synthesizes glycogen from the excess blood glucose by the influence of hormone, insulin. This glycogen is broken-down into the glucose in post absorptive state by the influence of glucagon where the glucose level is depleted. The synthesis of glycogen in liver is referred as glycogenesis and breakdown of glycogen in liver is referred as glycogenolysis.
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Chapter 26 Solutions
Anatomy and Physiology
Ch. 26.1 - Prob. 1BYGOCh. 26.1 - Prob. 2BYGOCh. 26.1 - What class of nutrients provides most of the...Ch. 26.1 - Prob. 4BYGOCh. 26.1 - Prob. 5BYGOCh. 26.1 - Prob. 1AYLOCh. 26.1 - Prob. 2AYLOCh. 26.1 - Prob. 3AYLOCh. 26.1 - Prob. 4AYLOCh. 26.1 - Roles of the arcuate nucleus, neuropeptide YY, and...
Ch. 26.1 - Prob. 6AYLOCh. 26.1 - Prob. 7AYLOCh. 26.1 - Prob. 8AYLOCh. 26.1 - Principal dietary sources of calories; the...Ch. 26.1 - Prob. 10AYLOCh. 26.1 - Prob. 11AYLOCh. 26.1 - Prob. 12AYLOCh. 26.1 - Prob. 13AYLOCh. 26.1 - Prob. 14AYLOCh. 26.1 - Prob. 15AYLOCh. 26.1 - Prob. 16AYLOCh. 26.1 - Prob. 17AYLOCh. 26.1 - Prob. 18AYLOCh. 26.1 - Prob. 19AYLOCh. 26.1 - Prob. 20AYLOCh. 26.1 - Prob. 21AYLOCh. 26.1 - Prob. 22AYLOCh. 26.1 - Type of lipoproteins found in the...Ch. 26.1 - Prob. 24AYLOCh. 26.1 - Prob. 25AYLOCh. 26.1 - Prob. 26AYLOCh. 26.1 - Prob. 27AYLOCh. 26.1 - Prob. 28AYLOCh. 26.1 - Prob. 29AYLOCh. 26.1 - Prob. 30AYLOCh. 26.2 - Prob. 6BYGOCh. 26.2 - Prob. 7BYGOCh. 26.2 - Prob. 8BYGOCh. 26.2 - Prob. 9BYGOCh. 26.2 - What important enzyme is found in the inner...Ch. 26.2 - Prob. 11BYGOCh. 26.2 - Prob. 1AYLOCh. 26.2 - Function of the coenzymes NAD+ and FAD in glucose...Ch. 26.2 - Prob. 3AYLOCh. 26.2 - Anaerobic fermentation and its primary purposeCh. 26.2 - Prob. 5AYLOCh. 26.2 - Prob. 6AYLOCh. 26.2 - Prob. 7AYLOCh. 26.2 - Prob. 8AYLOCh. 26.2 - The net ATP yield of glycolysis and aerobic...Ch. 26.2 - The efficiency of aerobic respiration and how to...Ch. 26.2 - How excess glucose is convened to glycogen; the...Ch. 26.3 - Prob. 12BYGOCh. 26.3 - Prob. 13BYGOCh. 26.3 - Prob. 14BYGOCh. 26.3 - What cells are primarily responsible for storing...Ch. 26.3 - The process of lipolysis including the hydrolysis...Ch. 26.3 - Prob. 3AYLOCh. 26.3 - Prob. 4AYLOCh. 26.3 - Prob. 5AYLOCh. 26.3 - Prob. 6AYLOCh. 26.3 - Prob. 7AYLOCh. 26.3 - How the liver produces ureaCh. 26.3 - Other nondigestive functions of the liverCh. 26.4 - Prob. 15BYGOCh. 26.4 - Prob. 16BYGOCh. 26.4 - Prob. 17BYGOCh. 26.4 - Prob. 18BYGOCh. 26.4 - Prob. 1AYLOCh. 26.4 - Prob. 2AYLOCh. 26.4 - When the body is in its postabsorptive state; what...Ch. 26.4 - Hormones that regulate the postabsorptive state,...Ch. 26.4 - Prob. 5AYLOCh. 26.4 - Prob. 6AYLOCh. 26.5 - Prob. 19BYGOCh. 26.5 - Prob. 20BYGOCh. 26.5 - Prob. 21BYGOCh. 26.5 - Prob. 22BYGOCh. 26.5 - Prob. 1AYLOCh. 26.5 - Prob. 2AYLOCh. 26.5 - Prob. 3AYLOCh. 26.5 - Prob. 4AYLOCh. 26.5 - Prob. 5AYLOCh. 26.5 - Prob. 6AYLOCh. 26.5 - Prob. 7AYLOCh. 26.5 - Prob. 8AYLOCh. 26.5 - Prob. 9AYLOCh. 26 - Prob. 1TYRCh. 26 - Prob. 2TYRCh. 26 - Prob. 3TYRCh. 26 - The lipoproteins that remove cholesterol from the...Ch. 26 - Which of the following is most likely to make you...Ch. 26 - Prob. 6TYRCh. 26 - FAD is reduced to FADH2 in a. glycolysis. b....Ch. 26 - Prob. 8TYRCh. 26 - Prob. 9TYRCh. 26 - Prob. 10TYRCh. 26 - Prob. 11TYRCh. 26 - Prob. 12TYRCh. 26 - Synthesis of glucose from amino acids or...Ch. 26 - Prob. 14TYRCh. 26 - Prob. 15TYRCh. 26 - Prob. 16TYRCh. 26 - Prob. 17TYRCh. 26 - The appetite hormones ghrelin, leptin, CCK, and...Ch. 26 - The brightly colored, iron-containing,...Ch. 26 - Prob. 20TYRCh. 26 - Prob. 1BYMVCh. 26 - Prob. 2BYMVCh. 26 - Prob. 3BYMVCh. 26 - Prob. 4BYMVCh. 26 - Prob. 5BYMVCh. 26 - Prob. 6BYMVCh. 26 - Prob. 7BYMVCh. 26 - Prob. 8BYMVCh. 26 - Prob. 9BYMVCh. 26 - Prob. 10BYMVCh. 26 - Prob. 1WWTSCh. 26 - Prob. 2WWTSCh. 26 - Prob. 3WWTSCh. 26 - Most of the body's cholesterol comes from the...Ch. 26 - Prob. 5WWTSCh. 26 - Prob. 6WWTSCh. 26 - Prob. 7WWTSCh. 26 - Prob. 8WWTSCh. 26 - Prob. 9WWTSCh. 26 - Prob. 10WWTSCh. 26 - Prob. 1TYCCh. 26 - Chapter 17 defines and describes some hormone...Ch. 26 - Prob. 3TYCCh. 26 - A Television advertisement proclaims. "Feeling...Ch. 26 - Explain why a patient whose liver has been...
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- (a) Briefly describe the relationship between intracellular malonyl- CoA levels in the liver and the control of ketogenesis. (b) Describe how the action of glucokinase helps the liver to buffer the level of blood ghucose.arrow_forwardDecide whether each of the following statements is true or false. If false, explain why.(a) The amino acid pool is found mainly in the liver.(b) Nitrogen-containing compounds can be stored in fatty tissue.(c) Some hormones and neurotransmitters are synthesized from amino acids.arrow_forward(a) Briefly describe the relationship between intracellular malonyl-CoA levels in the liver and the control of ketogenesis. (b) Describe how the action of hexokinase IV helps the liver to buffer the level of blood glucose.arrow_forward
- Define the role of pancreatic amylase ?arrow_forwardOlestra, a synthetic fat substitute, consists of a six-carbon backbone with six fatty acids attached to it. Olestra is neither digested nor absorbed. (a) Explain why olestra would not be absorbed. (b) What effect could consumption olestra have on the absorption of fat-soluble vitamins?arrow_forwardWhen blood glucose levels rise following a meal, the following events occur. Arrange these events in the appropriate sequence.(a) Glucagon is secreted.(b) Glycolysis replenishes ATP supplies.(c) Glucose is absorbed by cells.(d) The liver releases glucose into the bloodstream.(e) Glycogen synthesis (glycogenesis) occurs withexcess glucose.(f) Blood levels pass through normal to below normal(hypoglycemic).(g) Insulin levels rise.arrow_forward
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- Glucagon facilitates the adaptation of our body to fasting. Which enzymes of glucides (carbohydrates) metabolism are regulated, directly or undirectly, in response to the secretion of glucagon by pancreas?.arrow_forwardHow does the pancreas combat low blood glucose levels? What part of the body is the target of this pancreatic action? What can happen at that tissue to solve the low blood glucose problem (list pathway[s])?arrow_forwardDescribe the two fates of glycerol after it has been converted to an intermediate of glycolysis. Describe what happens to the level of blood lipids after a meal rich in fat. What happens to the products of triglyceride digestion as they pass into the cells of the intestinal mucosa?arrow_forward
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