Microbiology: A Systems Approach
5th Edition
ISBN: 9781259706615
Author: Marjorie Kelly Cowan Professor
Publisher: McGraw-Hill Education
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Textbook Question
Chapter 25.3, Problem 10AYP
Name five foods and/or beverages that are produced using microbial fermentation.
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Complete the table below regarding different types of fermentation.
Microbe
Type of fermentation it carries out
Products generated through fermentation
Saccharomyces cerevisiae
Escherichia coli
Enterobacter aerogenes
Lactobacillus acidophilus
Give one reason why it is important to know the different types of fermentation carried out by microbes?
What are other food items that are derived from microbial processes? Identify the microorganisms involved in the production of these food microbiological products
Chapter 25 Solutions
Microbiology: A Systems Approach
Ch. 25.1 - Compose a sentence about the history of applied...Ch. 25.1 - Define biotechnology, and explain how its uses...Ch. 25.2 - Outline the steps in water purification.Ch. 25.2 - Differentiate water purification from sewage...Ch. 25.2 - Prob. 5AYPCh. 25.2 - Prob. 6AYPCh. 25.2 - List five important pathogens of drinking water.Ch. 25.2 - Provide examples of indicator bacteria, and...Ch. 25.2 - Summarize methods for identifying and quantifying...Ch. 25.3 - Name five foods and/or beverages that are produced...
Ch. 25.3 - Summarize the microbial process that leads to...Ch. 25.3 - Write the equation showing how yeasts convert...Ch. 25.3 - Discuss how microorganisms themselves are useful...Ch. 25.3 - Provide background on current HACCP guidelines,...Ch. 25.3 - Prob. 15AYPCh. 25.3 - Outline basic principles of using temperature to...Ch. 25.3 - List methods other than temperature currently used...Ch. 25.4 - Prob. 18AYPCh. 25.4 - Distinguish between primary and secondary...Ch. 25.4 - List the four steps of industrial product...Ch. 25.4 - Identify five industrial products made by...Ch. 25 - Drinking water utilities monitor their production...Ch. 25 - Milk is usually pasteurized by a. the...Ch. 25 - During sewage treatment, microbial action on a...Ch. 25 - Which of the following is unlikely to be a...Ch. 25 - The bloom in wine making refers to a. the...Ch. 25 - When algae produce biofuels, what is the other...Ch. 25 - Secondary metabolites of microbes are formed...Ch. 25 - In industrial fermentation, which step precedes...Ch. 25 - Which of the following is currently being produced...Ch. 25 - In biotechnology, fermentation refers to a. the...Ch. 25 - Prob. 11TFCh. 25 - Food products should always be kept completely...Ch. 25 - Alcoholic beverages are produced by the...Ch. 25 - Nutritional yeast is consumed by humans to...Ch. 25 - Refrigerating food prevents the growth of all...Ch. 25 - a.Summarize one beneficial use of sludge today,...Ch. 25 - Every year, supposedly safe municipal water...Ch. 25 - Provide evidence in support of or refuting the...Ch. 25 - a.List examples of microbes used in the production...Ch. 25 - Further investigate the HACCP system, and...Ch. 25 - From chapter 3, figure 3.5b. If this MacConkey...Ch. 25 - From chapter 8. During which portion of metabolism...Ch. 25 - Using the words that follow, please create a...
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- Why only specific microbes are selected to produce the fermented products?arrow_forwardDescribe three patterns of fermentation typical of microbes.arrow_forwardcomplete the table below by citing some industrial fermentation products from microorganisms Fermentation Product Commercial Use Starting Material Microorganism Referencesarrow_forward
- Describe the deference between microbial contamination and microbial fermentation in milk?arrow_forwardWhat is the purpose of pasteurization in performing a simple fermentation process utilizing available raw materials such as fresh fruit and vegetables?arrow_forwardHow does batch fermentation affects the biomass production of the microorganism, and what factors influence microorganism's fermenting ability?arrow_forward
- Describe four requirements required for fermentation to take place.arrow_forwardOutline the substrates that are most frequently used forindustrial fermentation and describe the importance of eachsubstrate.arrow_forwardDiscuss a selected local fermented food or drink in Ghana giving particular attention to the fermentation procedure (natural or controlled culture),desired products,byproducts and the key fermentative microbes involved.arrow_forward
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