Biology: Concepts and Investigations
5th Edition
ISBN: 9781260259049
Author: Hoefnagels
Publisher: MCG
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Question
Chapter 2.5, Problem 6MC
Summary Introduction
To analyze:
The way smaller molecules form carbohydrates, proteins,
Introduction:
Every living thing possesses genetic data, which is essential for sustaining life through inheritance. Nucleic acids, which are the monomers connected by phosphodiester bonds with four different kinds of nucleotides, are the main component of the complex chemical that makes up genetic material.
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Sketch a monosaccharide, an amino acid, a nucleotide, a glycerolmolecule, and a fatty acid. Then show how those smaller moleculesform carbohydrates, proteins, nucleic acids, or fats
Define and give an example of a monosaccharid, disaccharide, and a polysaccharide.
Describe monosaccharide, disaccharide, oligosaccharide, and polysaccharide in terms of the number of units. Give an example for each.
Chapter 2 Solutions
Biology: Concepts and Investigations
Ch. 2.1 - Which four elements do organisms require in the...Ch. 2.1 - Where in an atom are protons, neutrons, and...Ch. 2.1 - What does an elements atomic number indicate?Ch. 2.1 - What is the relationship between the mass of 12C...Ch. 2.1 - Prob. 5MCCh. 2.2 - How are atoms, molecules, and compounds related?Ch. 2.2 - Prob. 2MCCh. 2.2 - Explain how electronegativity differences between...Ch. 2.3 - Prob. 1MCCh. 2.3 - Distinguish between a solute and a solvent and...
Ch. 2.3 - Prob. 3MCCh. 2.3 - Prob. 4MCCh. 2.3 - Prob. 5MCCh. 2.3 - Prob. 6MCCh. 2.4 - How do acids and bases affect a solution's H'...Ch. 2.4 - Prob. 2MCCh. 2.4 - How do buffers regulate the pH of a fluid?Ch. 2.5 - Prob. 1MCCh. 2.5 - Prob. 2MCCh. 2.5 - What is the significance of a protein's shape, and...Ch. 2.5 - What are some differences between RNA and DNA?Ch. 2.5 - Prob. 5MCCh. 2.5 - Prob. 6MCCh. 2.6 - Prob. 1MCCh. 2.6 - Prob. 2MCCh. 2 - Prob. 1MCQCh. 2 - Prob. 2MCQCh. 2 - Prob. 3MCQCh. 2 - Prob. 4MCQCh. 2 - Prob. 5MCQCh. 2 - Prob. 6MCQCh. 2 - The vitamin biotin contains 10 atoms of carbon, 16...Ch. 2 - Prob. 2WIOCh. 2 - Prob. 3WIOCh. 2 - Prob. 4WIOCh. 2 - Prob. 5WIOCh. 2 - Prob. 6WIOCh. 2 - Prob. 7WIOCh. 2 - Prob. 1PITCh. 2 - Prob. 2PITCh. 2 - 4. Add monomers, polymers, dehydration synthesis,...
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- Create a concept map to differentiate the monosaccharide, disaccharide and polysaccharide. A concept map includes brainstorm ideas created in diagrams. Provide example in each.arrow_forwardDefine polysaccharides. Classify them and write their importance.arrow_forwardSucrose is composed of a molecule of glucose and a molecules of fructose. What type of carbohydrate is sucrose? Group of answer choices a, polysaccharide b, disaccharide c, monosaccharide d, fruit sugararrow_forward
- Describe how simple carbohydrates are linked to form complex carbohydrates.arrow_forwardProvide an example of carbohydrates serving as informational molecules. Elaborate on your example.arrow_forwardClassify the following as polysaccharide, oligosaccharide, disaccharide, monosaccharide. a. starch ________________ b. dextrin ___________ c. gulose ________ d. idose ________ e. mannose _______ f. inulin _______ g. gum-arabic _______ h. cellulose _______ i. cellobiose _______ j. agar-agar _______arrow_forward
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