Please describe the corresponding elements that make carbohydrate, lipids, protein, nucleic acids
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Please describe the corresponding elements that make carbohydrate, lipids, protein,
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- Describe the structures, functions and properties of carbohydrates (including monosaccharides, disaccharides, and polysaccharides). Give specific examples of biologically important carbohydrates.Define and give an example of a monosaccharid, disaccharide, and a polysaccharide.Which of the following is NOT a carbohydrate? 1) polysaccharide 2) monosaccharide 3) glucose 4) triglyceride 5) starch
- Describe monosaccharide, disaccharide, oligosaccharide, and polysaccharide in terms of the number of units. Give an example for each.Describe the structural organization and major functionsof carbohydrates, lipids, proteins, and nucleic acidsConcerning carbohydrates, it is INCORRECT to affirm that: Monosaccharides (simple sugars that contain from 3 to 7 carbon atoms) Disaccharides (simple sugars formed from the combination of two monosaccharides by dehydration synthesis). Polysaccharides (from tens to hundreds of monosaccharides joined by dehydration synthesis). Examples of Polysaccharides are Sucrose (table sugar) = glucose + fructose. Lactose (milk sugar) = glucose + galactose. Maltose = glucose + glucose