Anatomy & Physiology
Anatomy & Physiology
1st Edition
ISBN: 9781938168130
Author: Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble
Publisher: OpenStax College
Textbook Question
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Chapter 24, Problem 16RQ

Digestion of proteins begins in the ________ where ________ and ________ mix with food to break down protein into ________.

  1. stomach; amylase; HCl; amino acids
  2. mouth; pepsin; HCl; fatty acids
  3. stomach; lipase; HCl; amino acids
  4. stomach; pepsin; HCl; amino acids

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Students have asked these similar questions
Which of the following descriptions is incorrectly matched to the type of digestion occuring?   Acidic pH of gastric juice helping break down proteins and activate enzymes - mechanical digestion   Salivary amylase breaking down starch - chemical digestion   Peristalsis of the small intestine mixing up chyme - mechanical digestion   bile salts helping to emulsify fats and raise the pH - chemical digestion   chewing and mixing of food in the mouth - mechanical digestion
Proteins after digestion are converted into:         I.   Carbohydrates       II.   Small globules      III.   Amino acids      IV.   Starch
Which of the following statements regarding digestive systems are correct?     Glucose monomers are linked together by alpha 1-4 glycosidic bonds in both starch and cellulose.   Gastrin is produced by exocrine cells of the gastric glands.   Pepsinogen and gastric acid (HCl) are both secreted into the lumen of the stomach.

Chapter 24 Solutions

Anatomy & Physiology

Ch. 24 - The gallbladder provides ________ that aid(s) in...Ch. 24 - Triglycerides are transported by chylomicrons...Ch. 24 - Which molecule produces the most ATP?...Ch. 24 - Which molecules can enter the Krebs cycle?...Ch. 24 - Acetyl CoA can be converted to all of the...Ch. 24 - Digestion of proteins begins in the ________ where...Ch. 24 - Amino acids are needed to ________. build new...Ch. 24 - If an amino acid is not used to create new...Ch. 24 - During the absorptive state, glucose levels are...Ch. 24 - Staivation sets in after 3 to 4 days without food....Ch. 24 - The postabsorptive state relies on stores of...Ch. 24 - The bodys temperature is controlled by the...Ch. 24 - Fever increases the body temperature and can...Ch. 24 - The heat you feel on your chair when you stand up...Ch. 24 - A crowded room warms up through the mechanism of...Ch. 24 - A deficiency in vitamin A can result in ________....Ch. 24 - Rickets results in improper bone development in...Ch. 24 - Consuming which type of food will help the most...Ch. 24 - Which of the following is stored in the body?...Ch. 24 - Describe how metabolism can be altered.Ch. 24 - Describe how Addisons disease can be treated.Ch. 24 - Explain how glucose is metabolized to yield ATP.Ch. 24 - Insulin is released when food is ingested and...Ch. 24 - Discuss how carbohydrates can be stored as fat.Ch. 24 - If a diabetics breath smeLls like alcohol, what...Ch. 24 - Amino acids are not stored in the body. Describe...Ch. 24 - Release of trypsin and chymotrypsin in their...Ch. 24 - In type II diabetes, insulin is produced but is...Ch. 24 - Ketone bodies are used as an alternative source of...Ch. 24 - How does vasoconstriction help increase the core...Ch. 24 - How can the ingestion of food increase the body...Ch. 24 - Weight loss and weight gain are complex processes....Ch. 24 - Some low-fat or non-fat foods contain a large...
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