Chapter 24, Problem 14STP

To determine

To state: Three properties of traditional ceramics that make them useful as food serving bowls.

Explanation of Solution

Introduction:

Ceramics are solids made from dried clay.

The properties of traditional ceramics that make them useful as food serving bowls are:

1. Ceramics do not react with the acids, salts and water in the food. This make ceramics safe for keeping food.
2. Ceramics are heat resistant. They do not break or get damaged under excessive heat. Hence, they are safe for storing hot food.
3. Ceramics are non-sticky. Food does not stick to ceramic utensils and they are easy to clean.

Conclusion:

The three properties of traditional ceramics that make them useful as food serving bowls are:

1. Resistance to elements and compounds in food.
2. Resistance to heat.
3. Non-sticky.