Fundamentals of General, Organic, and Biological Chemistry (8th Edition)
8th Edition
ISBN: 9780134015187
Author: John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 23, Problem 23.63AP
Interpretation Introduction
Interpretation:
The products formed after the saponification of cardiolipin has to be given.
Concept Introduction:
Saponification:
The hydrolysis of fats and oils carried out in the presence of strong aqueous base is known as saponification.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
A decapeptide has the following acid composition;
Al2,Arg,Cys,Glu,Leu,Phe,Val
Partial hydrolysis yield the following tripeptides;
Cys-Glu-Leu+Gly-Arg-Cys+Leu-Ala-Ala+Lys-Val-Phe-Gly
Reaction of the decapeptide with 2,4-dinitrofluorobenzene yields 2,4-dinitrophenylysine.
From the experimental data, deduce the primary structure of the decapeptide.
Suggest a scheme you will follow to synthesize the dipeptide Ala-Gly.
Draw the structures of the following compounds. (Includes both new and old names.) 3-cyclopentylhexan-3-ol
In solution, glucose exists predominantly in the cyclic hemiacetal form, which does not contain an aldehyde group. How is it possible for mild oxidizing agents to oxidize glucose?
Chapter 23 Solutions
Fundamentals of General, Organic, and Biological Chemistry (8th Edition)
Ch. 23.1 - Use Figure 23.1 to identify the family of lipids...Ch. 23.2 - Prob. 23.2PCh. 23.2 - Prob. 23.3PCh. 23.2 - Prob. 23.4KCPCh. 23.3 - Prob. 23.1CIAPCh. 23.3 - Prob. 23.2CIAPCh. 23.3 - Prob. 23.3CIAPCh. 23.3 - Prob. 23.5PCh. 23.3 - Prob. 23.6PCh. 23.3 - Prob. 23.7KCP
Ch. 23.4 - Prob. 23.8PCh. 23.4 - Prob. 23.9PCh. 23.4 - Prob. 23.10PCh. 23.4 - Prob. 23.11PCh. 23.5 - Prob. 23.12PCh. 23.5 - Draw the structure of the sphingomyelin that...Ch. 23.5 - Draw the structure of the glycerophospholipid that...Ch. 23.5 - Prob. 23.16PCh. 23.7 - Prob. 23.17KCPCh. 23.7 - Prob. 23.4CIAPCh. 23.7 - Prob. 23.6CIAPCh. 23.7 - Prob. 23.7CIAPCh. 23.7 - Prob. 23.8CIAPCh. 23.7 - Prob. 23.18PCh. 23.7 - Prob. 23.19PCh. 23.7 - Prob. 23.20KCPCh. 23 - The fatty acid composition of three...Ch. 23 - Prob. 23.23UKCCh. 23 - According to the fluid-mosaic model (Figure 23.7),...Ch. 23 - Dipalmitoylphosphatidylcholine (DPPC) is a...Ch. 23 - Prob. 23.26APCh. 23 - Prob. 23.27APCh. 23 - Prob. 23.28APCh. 23 - Prob. 23.29APCh. 23 - Differentiate between saturated, monounsaturated,...Ch. 23 - Are the carboncarbon double bonds in naturally...Ch. 23 - Prob. 23.32APCh. 23 - Prob. 23.33APCh. 23 - Which of these fatty acids has the lower melting...Ch. 23 - Which of these fatty acids has the higher melting...Ch. 23 - Prob. 23.36APCh. 23 - Prob. 23.37APCh. 23 - Prob. 23.38APCh. 23 - Prob. 23.39APCh. 23 - What function does a wax serve in a plant or...Ch. 23 - Prob. 23.41APCh. 23 - Prob. 23.42APCh. 23 - What kind of lipid is spermacetia fat, a wax, or a...Ch. 23 - Prob. 23.44APCh. 23 - Prob. 23.45APCh. 23 - Prob. 23.46APCh. 23 - Prob. 23.47APCh. 23 - Prob. 23.48APCh. 23 - Prob. 23.50APCh. 23 - Prob. 23.52APCh. 23 - Prob. 23.53APCh. 23 - Describe the difference between a triacylglycerol...Ch. 23 - Why are glycerophospholipids, rather than...Ch. 23 - Prob. 23.56APCh. 23 - Prob. 23.57APCh. 23 - Why are glycerophospholipids more soluble in water...Ch. 23 - Prob. 23.59APCh. 23 - Prob. 23.60APCh. 23 - Prob. 23.61APCh. 23 - Draw the structure of a glycerophospholipid that...Ch. 23 - Prob. 23.63APCh. 23 - What is a major function of cholesterol in your...Ch. 23 - Prob. 23.65APCh. 23 - Prob. 23.66APCh. 23 - Prob. 23.67APCh. 23 - Explain how a micelle differs from a membrane...Ch. 23 - Prob. 23.69APCh. 23 - Prob. 23.70APCh. 23 - Prob. 23.71APCh. 23 - Prob. 23.72APCh. 23 - Prob. 23.73APCh. 23 - Prob. 23.74APCh. 23 - Prob. 23.75APCh. 23 - Draw the structure of a triacylglycerol made from...Ch. 23 - Prob. 23.79CPCh. 23 - Prob. 23.80CPCh. 23 - Explain why cholesterol is not saponifiable.Ch. 23 - Draw cholesterol acetate. Is this molecule...Ch. 23 - Prob. 23.83CPCh. 23 - Prob. 23.84CPCh. 23 - Prob. 23.85CPCh. 23 - Prob. 23.86CPCh. 23 - Prob. 23.88GP
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biochemistry and related others by exploring similar questions and additional content below.Similar questions
- Glutathione, a powerful antioxidant that destroys harmful oxidizing agents in cells, is composed of glutamic acid, cysteine, and glycine, and has the following structure. a.) What product is formed when glutathione reacts with an oxidizing agent?b.) What is unusual about the peptide bond between glutamic acid and cysteine?arrow_forwardDraw the structures of the following acids:(a) 2-Ethyl-3-hydroxyhexanoic acid (b) m-Nitrobenzoic acidarrow_forwardExamine the structures of the following molecules. In each compound circle and identify by name each functional group. a) ethanolamine b) Glucosamine c) Threonine H₂N-C-C-OH H₂ H₂ H₂N HO OH d) Phosphoenolpyruvate с H₂N-CH OH OH OH HC - OH 1 CH3 OH T O=P-O O H₂C=C-C OHarrow_forward
- In observing a Haworth or cyclohexane-chair representation of alpha-d-glucopyranose, the anomeric carbon can de best identified by: a) the carbon atom which is bonded to the most H atoms b) the carbon atom which is bonded to the least H atoms c) The carbon atom which has its OH group pointing down d) The carbon atom which is bonded to two oxygen atoms Cellulose differs from amylose in that: a) cellulose has 1-6 branches while amylose does not b) amylose has 1-6 branches while cellulose does not c) amylose has alpha glycosidic bonds while cellulose has beta glycosidic bonds d) cellulose contains sulfate while amylose does not. The glycosaminoglycan (mucopolysaccharide) which is not normally associated with joint tissue is: a) heparin b) keratan sulfate c) chondroitin sulfate d) hyaluronic acid In glycoproteins, which amino acid does not bond sugar molecules? a) Asn b) Ser c) Thr d) Gly Which feature do all lipid molecules share in common? a) fatty acid molecules…arrow_forwardIf the phosphorus atom in 3-phosphoglycerate is radioactively labeled, where will the label be when the reaction that forms 2-phosphoglycerate is over?arrow_forwardIn a paragraph form, provide the experimental procedures of the development of the ring structure of α-tetralene by elimination of the water molecule will result in this product being heated in the presence of strong sulphuric acid.arrow_forward
- 2-butanol can be formed as the only product of the Markovnikov addition of H2O to two different alkenes. In contrast, 2-pentanol can be formed as the only product of the Markovnikov addition of H2O to just one alkene. To examine the difference, draw the alkene starting materials of each alcohol. : Draw the bond-line (skeletal) structures of the two alkene starting materials that can be used to synthesize 2-butanol via Markovnikov hydration. Part 1 of 2 Click and drag to start drawing a structure. ☑arrow_forwardThe following compounds are to be synthesized through a mixed aldol conduction reaction. Draw two chemical structures of aldehyde or ketone.arrow_forwardThe net charge on the most prevalent form of bisphosphoglycerate in blood is what?arrow_forward
- Glycine hydrochloride (Cl− H3N+CH2COOH) is a diprotic acid that contains a carboxylic acid group and an ammonium group and is therefore called an amino acid. It is often used in biochemical buffers. Solve, In analogy with Figure , sketch the titration curve of this diprotic acid.arrow_forwardThe metabolic intermediate acetyl phosphate is an anhydride formed from acetic acid and phosphoric acid. What is the structure of acetyl phosphate?arrow_forwardDraw a structure for the compound, C3H5Br, that fits the following 1H NMR data: δ 2.32 (3H, singlet) δ 5.35 (1H, broad singlet) δ 5.54 (1H, broad singlet)arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
BiochemistryBiochemistryISBN:9781319114671Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.Publisher:W. H. Freeman
Lehninger Principles of BiochemistryBiochemistryISBN:9781464126116Author:David L. Nelson, Michael M. CoxPublisher:W. H. Freeman
Fundamentals of Biochemistry: Life at the Molecul...BiochemistryISBN:9781118918401Author:Donald Voet, Judith G. Voet, Charlotte W. PrattPublisher:WILEY
BiochemistryBiochemistryISBN:9781305961135Author:Mary K. Campbell, Shawn O. Farrell, Owen M. McDougalPublisher:Cengage Learning
BiochemistryBiochemistryISBN:9781305577206Author:Reginald H. Garrett, Charles M. GrishamPublisher:Cengage Learning
Fundamentals of General, Organic, and Biological ...BiochemistryISBN:9780134015187Author:John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. PetersonPublisher:PEARSON
Biochemistry
Biochemistry
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:W. H. Freeman
Lehninger Principles of Biochemistry
Biochemistry
ISBN:9781464126116
Author:David L. Nelson, Michael M. Cox
Publisher:W. H. Freeman
Fundamentals of Biochemistry: Life at the Molecul...
Biochemistry
ISBN:9781118918401
Author:Donald Voet, Judith G. Voet, Charlotte W. Pratt
Publisher:WILEY
Biochemistry
Biochemistry
ISBN:9781305961135
Author:Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
Publisher:Cengage Learning
Biochemistry
Biochemistry
ISBN:9781305577206
Author:Reginald H. Garrett, Charles M. Grisham
Publisher:Cengage Learning
Fundamentals of General, Organic, and Biological ...
Biochemistry
ISBN:9780134015187
Author:John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson
Publisher:PEARSON