Chemistry for Today: General, Organic, and Biochemistry
9th Edition
ISBN: 9781305960060
Author: Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher: Cengage Learning
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 23, Problem 23.31E
Interpretation Introduction
Interpretation:
The reaction for the step in the citric acid cycle that involves the phosphorylation of GDP is to be written. The structural difference between ATP and GTP is to be stated. The reason as to why GTP can function as a high-energy compound is to be stated.
Concept introduction:
Citric acid cycle is the third stage in the oxidation of food. It begins with two carbon acetyl units. The acetyl units are formed by the oxidation of pyruvate obtained from glycolysis. It is termed as citric acid cycle as the key intermediate in the cycle is citric acid.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
For a given acid HA, it was determined that at pH 6.0 the concentration of the conjugate base [A]
was 0.075 M and the acid [HA] was 0.025 M.
What percent of this acid is ionized at pH 6.0?
What is the pKa of this acid?
What pH would this acid be 50% lonized?
Glycerol kinase catalyzes the phosphorylation of glycerol from ATP, yielding glycerol-3-phosphate and ADP. The standard state free energy for hydrolysis of glycerol-3-
phosphate is -9.20 kj/mol and for the hydrolysis of ATP is-30.5 kJ/mol.
Calculate the standard-state free energy change and equilibrium constant for the glycerol kinase reaction at 37 *C.
AG
kj/mol
Keq
Submit Answer
Try Another Version
10 item attempts remaining
Chemistry
What is the main aspect that the enzymes succinyl-CoA synthetase, pyruvate kinase, and phosphoglycerate kinase have in common?
Chapter 23 Solutions
Chemistry for Today: General, Organic, and Biochemistry
Ch. 23 - Why is glucose considered the pivotal compound in...Ch. 23 - Prob. 23.2ECh. 23 - Prob. 23.3ECh. 23 - Describe what is meant by the terms blood sugar...Ch. 23 - What range of concentrations for glucose in blood...Ch. 23 - Prob. 23.6ECh. 23 - Prob. 23.7ECh. 23 - Prob. 23.8ECh. 23 - Prob. 23.9ECh. 23 - Prob. 23.10E
Ch. 23 - Prob. 23.11ECh. 23 - Prob. 23.12ECh. 23 - Prob. 23.13ECh. 23 - Prob. 23.14ECh. 23 - Prob. 23.15ECh. 23 - Prob. 23.16ECh. 23 - Prob. 23.17ECh. 23 - Prob. 23.18ECh. 23 - Prob. 23.19ECh. 23 - Prob. 23.20ECh. 23 - Prob. 23.21ECh. 23 - Prob. 23.22ECh. 23 - Prob. 23.23ECh. 23 - Prob. 23.24ECh. 23 - Prob. 23.25ECh. 23 - Prob. 23.26ECh. 23 - Prob. 23.27ECh. 23 - Prob. 23.28ECh. 23 - Prob. 23.29ECh. 23 - Prob. 23.30ECh. 23 - Prob. 23.31ECh. 23 - Prob. 23.32ECh. 23 - Prob. 23.33ECh. 23 - Prob. 23.34ECh. 23 - Prob. 23.35ECh. 23 - Prob. 23.36ECh. 23 - Prob. 23.37ECh. 23 - Prob. 23.38ECh. 23 - Prob. 23.39ECh. 23 - Prob. 23.40ECh. 23 - Prob. 23.41ECh. 23 - Prob. 23.42ECh. 23 - Prob. 23.43ECh. 23 - Prob. 23.44ECh. 23 - Prob. 23.45ECh. 23 - Prob. 23.46ECh. 23 - Prob. 23.47ECh. 23 - Prob. 23.48ECh. 23 - Prob. 23.49ECh. 23 - Prob. 23.50ECh. 23 - Prob. 23.51ECh. 23 - Prob. 23.52ECh. 23 - Prob. 23.53ECh. 23 - Prob. 23.54ECh. 23 - Prob. 23.55ECh. 23 - Prob. 23.56ECh. 23 - Prob. 23.57ECh. 23 - Prob. 23.58ECh. 23 - Prob. 23.59ECh. 23 - Prob. 23.60ECh. 23 - Prob. 23.61ECh. 23 - Prob. 23.62ECh. 23 - Prob. 23.63ECh. 23 - Prob. 23.64ECh. 23 - Prob. 23.65ECh. 23 - Lactate dehydrogenase catalyzes the following...Ch. 23 - Prob. 23.67ECh. 23 - Prob. 23.68ECh. 23 - Prob. 23.69ECh. 23 - Prob. 23.70ECh. 23 - A friend started to make wine by adding yeast to...Ch. 23 - Prob. 23.72ECh. 23 - Explain why monitoring blood lactate levels might...Ch. 23 - Prob. 23.74ECh. 23 - Prob. 23.75ECh. 23 - Prob. 23.76ECh. 23 - Prob. 23.77ECh. 23 - Prob. 23.78ECh. 23 - Prob. 23.79ECh. 23 - Prob. 23.80ECh. 23 - Prob. 23.81ECh. 23 - Prob. 23.82ECh. 23 - Prob. 23.83ECh. 23 - Prob. 23.84ECh. 23 - Prob. 23.85ECh. 23 - Prob. 23.86ECh. 23 - Prob. 23.87ECh. 23 - Prob. 23.88ECh. 23 - Prob. 23.89ECh. 23 - Prob. 23.90E
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- What are the three kinds of enzymes-controlled reaction so that the chemical bond energy from a certain nutrietiens is released to the cell in a form of ATP?arrow_forwardWhat is the function of the enzyme lactase?arrow_forwardDetermine the direction that each of the reactions will progress. Assume that the reactants and products are present in equimolar amounts. The standard free energy of hydrolysis of ATP is –30.5 kJ/mol. fructose+ATP ____fructose 6‑phosphate+ADP The standard free energy of hydrolysis for fructose 6‑phosphate is −15.9 kJ/mol. 3‑phosphoglycerate+ATP___1,3‑bisphosphoglycerate+ADP The standard free energy of hydrolysis for 1,3‑bisphosphoglycerate is −49.3 kJ/mol. creatine+ATP___creatine phosphate+ADP The standard free energy of hydrolysis for creatine phosphate is –43.0 kJ/mol.arrow_forward
- If sugar must be broken down to release energy through cellular respiration, why is ATP needed in the process? Explain.arrow_forwardAll are true of the Embden-Myerhof pathway EXCEPT Question 88 options: A) the products pyruvic acid and ATP under aerobic conditions enter the Krebb's (TCA) cycle to produce more ATP B) the products pyruvic acid and ATP under anaerobic conditions are converted to lactic acid and two additional ATP C) Cells use this pathway when they have no energy needs D) Begins with the conversion of glucose into glucose-6-phosphatearrow_forwardWhy are some metabolic reactions coupled to the hydrolysis of ATP? To drive the nonspontaneous reaction To extend the half-life of enzymes To increase the equilibrium constant To bypass metabolic regulationarrow_forward
- Given Enzymes: amylase, lipase, lactasearrow_forwardThere are eight chemical reactions that occur in the citric acid cycle process. The reactions of the citric acid cycle are shown in the figure below. You were introduced to several classes of organic reactions. These classes include esterification, decarboxylation, hydration reactions, dehydration of alcohols, oxidation of alcohols, oxidation of aldehydes, reduction of aldehydes, and reduction of ketones. Find at least one of these reaction classes in the citric acid cycle. List the reaction number and the reaction. Write a sentence or two on how you were able to make the classification.arrow_forward
arrow_back_ios
arrow_forward_ios
Recommended textbooks for you
Chemistry for Today: General, Organic, and Bioche...ChemistryISBN:9781305960060Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. HansenPublisher:Cengage Learning
Organic And Biological ChemistryChemistryISBN:9781305081079Author:STOKER, H. Stephen (howard Stephen)Publisher:Cengage Learning,
General, Organic, and Biological ChemistryChemistryISBN:9781285853918Author:H. Stephen StokerPublisher:Cengage Learning
Chemistry: Matter and ChangeChemistryISBN:9780078746376Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl WistromPublisher:Glencoe/McGraw-Hill School Pub Co
Chemistry for Today: General, Organic, and Bioche...
Chemistry
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Cengage Learning
Organic And Biological Chemistry
Chemistry
ISBN:9781305081079
Author:STOKER, H. Stephen (howard Stephen)
Publisher:Cengage Learning,
General, Organic, and Biological Chemistry
Chemistry
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:Cengage Learning
Chemistry: Matter and Change
Chemistry
ISBN:9780078746376
Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher:Glencoe/McGraw-Hill School Pub Co