Prescott's Microbiology
Prescott's Microbiology
10th Edition
ISBN: 9781259281594
Author: Joanne Willey, Linda Sherwood Adjunt Professor Lecturer, Christopher J. Woolverton Professor
Publisher: McGraw-Hill Education
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Chapter 2.3, Problem 1RIA
Summary Introduction

The most fundamental reason for staining the sample is to improve the visualization of cell’s components or the cell. In some cases, staining is used for highlighting the metabolic processes and to distinguish between live and dead cells. A gram staining procedure was developed by Christian Gram, a Danish physician in 1884. In bacteriology, this method is employed widely.

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