Biology
Biology
12th Edition
ISBN: 9780134813448
Author: Audesirk, Teresa, Gerald, Byers, Bruce E.
Publisher: Pearson,
bartleby

Concept explainers

bartleby

Videos

Textbook Question
Book Icon
Chapter 21.2, Problem 1HYEW

If you like sushi, you’ve probably eaten a sushi roll, in which rice and other foods are surrounded by a tasty, blackish-green wrapper. The wrapper is made from the dried bodies of a multicellular protiit, the red alga Porphyra. Porphyra, also known as nori, is grown commercially, often in large coastal “farms” where the seaweed grows attached to vast nets tint extend down from the ocean’s surface. After harvest, the seaweeds are shredded, pulped, pressed into sheets, and dried, in a process very similar to papermaking.

What Sushi Wrappers Are Made of?

Blurred answer
Students have asked these similar questions
Nucleosome is a level of DNA packaging in eukaryotic cells, it consists of DNA segment around three core histone proteins. True False Which of the following is a true statement about arbuscular mycorrhizae? *
Compost Microbe part 2: structures The round objects at the end of the branching filaments are and the filaments are called --- --- ----- sexual conidia; vegetative hyphae sexual sporangiospores; flagella O asexual conidia/conidiospores; aerial hyphae asexual ascospores; pili
The main product of fossil fuel combustion is CO2 , and thisis the source of the increase in atmospheric CO2 concentration. Scientistshave proposed strategically situating containers of these algae near industrialplants or near highly congested city streets. Considering the process ofphotosynthesis, how does this arrangement make sense?

Chapter 21 Solutions

Biology

Knowledge Booster
Background pattern image
Biology
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
Biology Today and Tomorrow without Physiology (Mi...
Biology
ISBN:9781305117396
Author:Cecie Starr, Christine Evers, Lisa Starr
Publisher:Cengage Learning
6th Grade Science - Module 2: Physical & Chemical Properties; Author: iUniversity Prep;https://www.youtube.com/watch?v=4DONkU6c2Rs;License: Standard youtube license