Concept explainers
(a)
Interpretation: The validation of the food, egg being a complete protein has to be stated.
Concept introduction: Protein is a naturally occurring molecule composed of amino acids. The proteins which are present in the same relative amounts that the body needs are called complete protein.
(b)
Interpretation: The validation of the food, oats being a complete protein has to be stated.
Concept introduction: Protein is a naturally occurring molecule composed of amino acids. The proteins which are present in the same relative amounts that the body needs are called complete protein.
(c)
Interpretation: The validation of the food, corn being a complete protein has to be stated.
Concept introduction: Protein is a naturally occurring molecule composed of amino acids. The proteins which are present in the same relative amounts that the body needs are called complete protein.
(d)
Interpretation: The validation of the food, soy being a complete protein has to be stated.
Concept introduction: Protein is a naturally occurring molecule composed of amino acids. The proteins which are present in the same relative amounts that the body needs are called complete protein.
Want to see the full answer?
Check out a sample textbook solutionChapter 20 Solutions
General, Organic, and Biological Chemistry
- In what way is the protein in a cooked egg the same as that in a raw egg?arrow_forwardWhat functional groups are found in all amino acids? How many different amino acids are found in naturally occurring proteins?arrow_forwardWhich of the following describes the primary structure of proteins? a. The collective shape assumed by all of the chains in a protein containing multiple chains. b. The folding of an individual protein molecule. c. The regular repeated shape of the protein molecules backbone. d. The sequence of amino acids bonded together by peptide bonds.arrow_forward
- Organic And Biological ChemistryChemistryISBN:9781305081079Author:STOKER, H. Stephen (howard Stephen)Publisher:Cengage Learning,General, Organic, and Biological ChemistryChemistryISBN:9781285853918Author:H. Stephen StokerPublisher:Cengage LearningChemistry: Matter and ChangeChemistryISBN:9780078746376Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl WistromPublisher:Glencoe/McGraw-Hill School Pub Co
- Chemistry for Today: General, Organic, and Bioche...ChemistryISBN:9781305960060Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. HansenPublisher:Cengage LearningWorld of ChemistryChemistryISBN:9780618562763Author:Steven S. ZumdahlPublisher:Houghton Mifflin College Div