Concept explainers
(a)
Interpretation: The type of amino acid R group involved in hydrophobic interaction that contributes to tertiary protein structure has to be stated.
Concept introduction: The three-dimensional shape of the proteins obtained as a result of the interactions between the amino acid side chains is called the tertiary protein structure. The four types of attractive forces that give rise to tertiary proteins are: covalent disulphide bonds, electrostatic attractions, hydrogen bonds and hydrophobic attractions.
(b)
Interpretation: The type of amino acid R group involved in hydrogen bond that contributes to tertiary protein structure has to be stated.
Concept introduction: The three-dimensional shape of the proteins obtained as a result of the interactions between the amino acid side chains is called the tertiary protein structure. The four types of attractive forces that give rise to tertiary proteins are: covalent disulphide bonds, electrostatic attractions, hydrogen bonds and hydrophobic attractions.
(c)
Interpretation: The type of amino acid R group involved in disulphide bond that contributes to tertiary protein structure has to be stated.
Concept introduction: The three-dimensional shape of the proteins obtained as a result of the interactions between the amino acid side chains is called the tertiary protein structure. The four types of attractive forces that give rise to tertiary proteins are: covalent disulphide bonds, electrostatic attractions, hydrogen bonds and hydrophobic attractions.
(d)
Interpretation: The type of amino acid R group involved in electrostatic interaction that contributes to tertiary protein structure has to be stated.
Concept introduction: The three-dimensional shape of the proteins obtained as a result of the interactions between the amino acid side chains is called the tertiary protein structure. The four types of attractive forces that give rise to tertiary proteins are: covalent disulphide bonds, electrostatic attractions, hydrogen bonds and hydrophobic attractions.
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General, Organic, and Biological Chemistry
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