Fundamentals of Biochemistry: Life at the Molecular Level
Fundamentals of Biochemistry: Life at the Molecular Level
5th Edition
ISBN: 9781118918401
Author: Donald Voet, Judith G. Voet, Charlotte W. Pratt
Publisher: WILEY
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Chapter 20, Problem 15E
Summary Introduction

To explain: The reason why unsaturated fats are preferable to saturated fats for an individual whose caloric intake must be limited.

Concept introduction: Fats play an important role in maintaining a healthy diet. They can be either saturated fats or unsaturated fats. The difference between saturated and unsaturated fats is based on the number of double bonds in the fatty acid chain. Unsaturated fatty acids have at least one double bond in the fatty acid chain while unsaturated fatty acids lack double bonds in the fatty acid chain.

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Fundamentals of Biochemistry: Life at the Molecular Level

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