Human Physiology: An Integrated Approach (8th Edition)
8th Edition
ISBN: 9780134605197
Author: Dee Unglaub Silverthorn
Publisher: PEARSON
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Chapter 2, Problem 14CRQ
Summary Introduction
To match: Each type of carbohydrate with its explanation.
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Name the three different polysaccharides. explain their structure (and their differences) and where they occur (where you find them).
Identify the monosaccharide below
Which specific carbohydrate has the following characteristics:
1) Most abundant monosaccharide in nature
2) Sometimes called blood sugar
3) Sometimes called dextrose (when manufactured)
4) Found in every polysaccharide and disaccharide
lactose
fructose
glucose
sucrose
Chapter 2 Solutions
Human Physiology: An Integrated Approach (8th Edition)
Ch. 2.1 - List three major essential elements found in the...Ch. 2.1 - What is the general formula of a carbohydrate?Ch. 2.1 - Prob. 3CCCh. 2.1 - Prob. 4CCCh. 2.1 - Prob. 5CCCh. 2.1 - Prob. 6CCCh. 2.2 - Which dissolve more easily in water, polar...Ch. 2.2 - Prob. 8CCCh. 2.2 - Why does table salt (NaCl) dissolve in water?Ch. 2.2 - Prob. 10CC
Ch. 2.2 - pH is an expression of the concentration of what...Ch. 2.2 - Prob. 12CCCh. 2.3 - Prob. 13CCCh. 2.3 - Prob. 14CCCh. 2.3 - Match each chemical to its action(s).Ch. 2.3 - What happens to the rate of an enzymatic reaction...Ch. 2.3 - What happens to the rate of an enzymatic reaction...Ch. 2 - Prob. 1CRQCh. 2 - Prob. 2CRQCh. 2 - Prob. 3CRQCh. 2 - Prob. 4CRQCh. 2 - Name the element associated with each of these...Ch. 2 - Write the one- or two-letter symbol for each of...Ch. 2 - Prob. 7CRQCh. 2 - Prob. 8CRQCh. 2 - H+ is also called a proton. Why is it given that...Ch. 2 - Prob. 10CRQCh. 2 - Prob. 11CRQCh. 2 - Prob. 12CRQCh. 2 - Prob. 13CRQCh. 2 - Prob. 14CRQCh. 2 - Prob. 15CRQCh. 2 - What aspect of protein structure allows proteins...Ch. 2 - Prob. 17CRQCh. 2 - List the three components of a nucleotide.Ch. 2 - Compare the structure of DNA with that of RNA.Ch. 2 - Distinguish between purines and pyrimidines.Ch. 2 - Prob. 1RQCh. 2 - Prob. 2RQCh. 2 - Prob. 3RQCh. 2 - Prob. 4RQCh. 2 - Fill in the blanks with the correct bond type. In...Ch. 2 - Prob. 6RQCh. 2 - Prob. 7RQCh. 2 - Prob. 8RQCh. 2 - Prob. 9RQCh. 2 - Prob. 10RQCh. 2 - Prob. 11RQCh. 2 - A molecule that binds to another molecule is...Ch. 2 - Prob. 13RQCh. 2 - Prob. 14RQCh. 2 - Prob. 15RQCh. 2 - Prob. 16RQCh. 2 - A solution in which [H+] = 103 M is...Ch. 2 - Prob. 18RQCh. 2 - Prob. 19RQCh. 2 - Prob. 20RQCh. 2 - Prob. 21RQCh. 2 - Prob. 22RQCh. 2 - Prob. 23RQCh. 2 - Prob. 24RQCh. 2 - Prob. 25RQCh. 2 - The graph shown below represents the binding of...
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- In the following list, identify the carbohydrate, the fatty acid, the amino acid, and the polypeptide: a. NH2CHRCOOH b. C6H12O6 c. (methionine)20 d. CH3(CH2)16COOHarrow_forwardName the identity of the carbohydrates.arrow_forwardCH₂OH C=0 но-с-н H-C1OH H-C1OH H-C1OH CH₂OH Which of the following statements correctly describes the above carbohydrate? A) This monosaccharide is fructose. B This monosaccharide is the D-isomer of ketoheptose. This monosaccharide is galactose. This monosaccharide is the L-isomer of ketoheptose.arrow_forward
- consider the following carbohydrates:arrow_forwardWhat type of bond (name other than covalent) that holds the monomers of carbohydrates together?arrow_forwardName the carbohydrate and identify its classification (monosaccharides, disaccharides, or polysaccharides) and its type (simple or complex).arrow_forward
- Identify the monosaccharide represented by each of the following structures. Name each compound.arrow_forwardTRUE or FALSE: Lipids may originate through carbocation-based condensation of thioesters or by carbanion-based condensation of isoprene units.arrow_forwardHaving a comprehensive knowledge regarding the classification of carbohydrates,be able to identify the classification of the following: 1. Table Sugar-2. Milk Sugar-3. Honey Sugar-4. Simplest form of sugar-5. Fruit sugararrow_forward
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