Introduction to General, Organic and Biochemistry
Introduction to General, Organic and Biochemistry
12th Edition
ISBN: 9780357119303
Author: Bettelheim, Frederick A., Brown, William H., Campbell, Mary K., FARRELL, Shawn O., Torres, Omar
Publisher: Cengage Learning
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Chapter 19, Problem 1P
Interpretation Introduction

Interpretation: The reason for regarding some carbohydrates as saccharides needs to be explained.

Concept Introduction:Carbohydrates are said to be compounds that are polyhydroxy aldehydes or ketones and their derivatives. They are composed of carbon, hydrogen, and oxygen.

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The word saccharide is derived from the Latin word sakcharon, meaning sugar.

Carbohydrates are composed of carbon, hydrogen, and oxygen. Monosaccharides (like glucose) anddisaccharides (like sucrose) are simple members of carbohydrates and are often simple sugars.

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Chapter 19 Solutions

Introduction to General, Organic and Biochemistry

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