Basic Chemistry
6th Edition
ISBN: 9780134878119
Author: Timberlake, Karen C. , William
Publisher: Pearson,
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Question
Chapter 18, Problem 99APP
(a)
Interpretation Introduction
Interpretation : The given statement needs to be matched with term rRNA, mRNA, or tRNA.
Concept Introduction : RNA is type of
(b)
Interpretation Introduction
Interpretation : The given statement needs to be matched with term rRNA, mRNA, or tRNA.
Concept Introduction : RNA is type of nucleic acid which also called as ribonucleic acid. This is a single strand nucleic acid which is composed of nitrogenous base, ribose sugar and phosphate group. Based on their function, RNA can be classified as messenger RNA (mRNA), ribosomal RNA (rRNA), and transfer RNA (tRNA).
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Draw the predominant form the histidine amino acids at physiological pH (7.4):
Draw the predominant form for each of the following amino acids at physiological pH (7.4):
a. aspartate
b. Histidine
c. arginine
Activity: concept Map
Directions: Use the terms below to create a concept map.
Amino Acids
Lipids
Proteins
Carbohydrates
monosaccharides
RNA
catalysts
Nucleic Acids
store genetic information
main energy source
Nucleotides
long-term energy storage
Fats
polysaccharides
serve as transporters
BIOMOLECULES
3.
4.
whose main
function is
whose main
function is
which are made
of
which are made
of
8.
7.
whose main
function is
which include
whose many
functions include
disaccharide
oils
14.
muscle
struct ure
1.
which include
10.
12.
DNA
13.
15.
Chapter 18 Solutions
Basic Chemistry
Ch. 18.1 - Prob. 1PPCh. 18.1 - Prob. 2PPCh. 18.1 - Prob. 3PPCh. 18.1 - Prob. 4PPCh. 18.1 - Prob. 5PPCh. 18.1 - Prob. 6PPCh. 18.1 - Prob. 7PPCh. 18.1 - Prob. 8PPCh. 18.1 - Prob. 9PPCh. 18.1 - Prob. 10PP
Ch. 18.1 - Prob. 11PPCh. 18.1 - Prob. 12PPCh. 18.2 - Prob. 13PPCh. 18.2 - Prob. 14PPCh. 18.2 - Prob. 15PPCh. 18.2 - Prob. 16PPCh. 18.2 - Prob. 17PPCh. 18.2 - Prob. 18PPCh. 18.2 - Prob. 19PPCh. 18.2 - Prob. 20PPCh. 18.3 - Classify each of the following fatty acids as...Ch. 18.3 - Classify each of the following fatty acids as...Ch. 18.3 - Prob. 23PPCh. 18.3 - Prob. 24PPCh. 18.3 - Prob. 25PPCh. 18.3 - Olive oil is monounsaturated, whereas butter fat...Ch. 18.3 - Prob. 27PPCh. 18.3 - Use condensed structural formulas to write the...Ch. 18.3 - Prob. 29PPCh. 18.3 - Use condensed structural formulas to write the...Ch. 18.3 - Prob. 31PPCh. 18.3 - Prob. 32PPCh. 18.4 - Draw the condensed structural formula for each of...Ch. 18.4 - Draw the condensed structural formula for each of...Ch. 18.4 - Prob. 35PPCh. 18.4 - Prob. 36PPCh. 18.4 - Give the name of the amino acid represented by...Ch. 18.4 - Prob. 38PPCh. 18.4 - Draw the condensed structural formula for each of...Ch. 18.4 - Prob. 40PPCh. 18.4 - Prob. 41PPCh. 18.4 - Prob. 42PPCh. 18.4 - Peptides isolated from rapeseed that may lower...Ch. 18.4 - Prob. 44PPCh. 18.5 - Prob. 45PPCh. 18.5 - Prob. 46PPCh. 18.5 - Prob. 47PPCh. 18.5 - Prob. 48PPCh. 18.5 - Prob. 49PPCh. 18.5 - What type of interaction would you expect between...Ch. 18.5 - Prob. 51PPCh. 18.5 - Prob. 52PPCh. 18.6 - Prob. 53PPCh. 18.6 - Match the terms, (1) active site, (2) lock-and-key...Ch. 18.6 - Prob. 55PPCh. 18.6 - Prob. 56PPCh. 18.7 - Prob. 57PPCh. 18.7 - Identify each of the following bases as a...Ch. 18.7 - Prob. 59PPCh. 18.7 - Prob. 60PPCh. 18.7 - Prob. 61PPCh. 18.7 - Prob. 62PPCh. 18.7 - Prob. 63PPCh. 18.7 - Prob. 64PPCh. 18.8 - Prob. 65PPCh. 18.8 - Prob. 66PPCh. 18.8 - Prob. 67PPCh. 18.8 - Prob. 68PPCh. 18.8 - Prob. 69PPCh. 18.8 - Prob. 70PPCh. 18.8 - Prob. 71PPCh. 18.8 - Prob. 72PPCh. 18.8 - Prob. 73PPCh. 18.8 - Prob. 74PPCh. 18 - Prob. 75UTCCh. 18 - Prob. 76UTCCh. 18 - Prob. 77UTCCh. 18 - Prob. 78UTCCh. 18 - Prob. 79UTCCh. 18 - Prob. 80UTCCh. 18 - Prob. 81UTCCh. 18 - Prob. 82UTCCh. 18 - Prob. 83UTCCh. 18 - Prob. 84UTCCh. 18 - Prob. 85UTCCh. 18 - Prob. 86UTCCh. 18 - Prob. 87APPCh. 18 - Prob. 88APPCh. 18 - Prob. 89APPCh. 18 - Prob. 90APPCh. 18 - Prob. 91APPCh. 18 - Prob. 92APPCh. 18 - Prob. 93APPCh. 18 - Prob. 94APPCh. 18 - Prob. 95APPCh. 18 - Prob. 96APPCh. 18 - Prob. 97APPCh. 18 - Prob. 98APPCh. 18 - Prob. 99APPCh. 18 - Prob. 100APPCh. 18 - Prob. 101CPCh. 18 - Prob. 102CPCh. 18 - The following problems are related to the topics...Ch. 18 - Prob. 104CPCh. 18 - The following problems are related to the topics...Ch. 18 - Prob. 106CPCh. 18 - Prob. 107CPCh. 18 - Prob. 108CPCh. 18 - Prob. 109CPCh. 18 - Prob. 110CPCh. 18 - The following problems are related to the topics...Ch. 18 - Prob. 112CPCh. 18 - A compound called butylated hydroxytoluene, or...Ch. 18 - Olive oil contains a high percentage of glyceryl...Ch. 18 - A sink drain can become clogged with solid fat...Ch. 18 - Prob. 44CICh. 18 - Prob. 45CICh. 18 - Prob. 46CI
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- 18.50 Draw the condensed structural formula for a and b and the line-angle formula for c and d. a. hexanamide b. 3-methylbutanamide c. N-ethyl-N-methylbenzamide d. N-propylpentanamide 18.70 Draw the condensed structural formula for a, b, and c, and the line-angle fomula for d. (18.1, 18.2) a. 3-amino-2-hexanol b. tetramethylammonium bromide c. butylethylmethylamine d. N,N-dimethylanilinearrow_forwardDraw the predominant form the lysine amino acids at physiological pH (7.4):arrow_forwardWhat type of bond holds these two monosaccharides together in this structure? HO- H. -O H H. OH A H HO 3. 12 HO. HB HO 3 1 HO OH ) B(1,4) glycosidic bond 2 a (1,4) glycosidic bond 3 aB (1.4) glycosidic bond 4) a (1,6) glycosidic bond INarrow_forward
- (20, 3) Draw a structural formula for the product of the reaction shown. Use the wedge/hash bond tools to indicate stereochemistry where it exists. Show stereochemistry in a meso compound. In cases where there is more than one answer, just draw one.arrow_forwardCH3-C-OH CH3.C-NH2 2. Classify the following compounds as primary, secondary and tertiary amines (15) CH2-CH3 CH3 CH3-CH-NH CH3-C-CH3 ČH3 NH2 3. Draw the structure of the following compounds: (20) a. 2.Amino-3-pentanone b. 3.Amino-2-pentanolarrow_forwardPlease explain 4. Determine the structure of compounds A-F in the following reaction şequence.(17.43) CI Br 1. СН3 (еxcess) KCN A 1. LIAIH,, ether В 2. H,О HO, PBrg 2. NaOH, A 1. NaH NaBH, 1. NaH F 2. CH,CH2Br 2. CH,CH,Br CH,CH2OHarrow_forward
- Draw the predominant form for the aspartate amino acids at physiological pH (7.4):arrow_forward17.28 Write the base sequence in a complementary DNA segment if each original segment has the following base sequence: a. TTTTTT b. c. ATGG CA d. ССССССccc ATATGCGCTAAA 88.femsidon DNAarrow_forwardQ.1 Three given polypeptides (P, Q and R), of same size and same pl (7.2), have a single aspartic acid in each of them. In polypeptide P, the aspartic acid residue is on the surface. In polypeptide Q, it is surrounded by negatively charged residues, whereas in polypeptide R it is deeply buried in a hydrophobic core. pKa of the side chain carboxylate of free (in solution) aspartic acid is 3.65. The polypeptides are in a buller of pH 7.4. The clange in pKa of the aspartic acid side chain carboxylate in the polypeptides P, Q and R is likely to, Ans remain the same in P, modest increase in Q and greater increase in R X2. remain the same in all the three polypeptides X3. increase in P, decrease in Q and remain the same in R X 4. remain the same in P, increase Q and decrease in R.arrow_forward
- (19, 9) Draw a structural formula for the major organic product of the reactions shown below. You do not have to consider stereochemistry.arrow_forwardQq.2 .arrow_forward25) Valine is one of the essential amino acids found in our bodies and used in the production of proteins. Valine has the condensed formula (CH3)2CH(NH2)CHCO2H. Draw the skeletal structure of valine as it would be represented at physiological pH (7.4). Answer:arrow_forward
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