Basic Chemistry
Basic Chemistry
6th Edition
ISBN: 9780134878119
Author: Timberlake, Karen C. , William
Publisher: Pearson,
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Chapter 18, Problem 44CI

(a)

Interpretation Introduction

Interpretation : Need to comprehend the amino acids in N-terminus in the given sequence of decapeptide.

Concept Introduction : Proteins are biomolecules which are composed of amino acids. Here amino acids are the monomer organic molecules which are composed of two main functional groups; -NH2 and −COOH group. Since −NH2 is a basic group and exist as −NH3+ and −COOH is an acidic group exist as −COO- therefore overall the amino acid molecules are neutral. If any other functional group is present in the side chain of the amino acid, that will determine the acidic and basic nature as well as polarity of molecule.

(b)

Interpretation Introduction

Interpretation : Need to comprehend the amino acids in C-terminus in the given sequence of decapeptide.

Concept Introduction : Proteins are biomolecules which are composed of amino acids. Here amino acids are the monomer organic molecules which are composed of two main functional groups; -NH2 and −COOH group. Since −NH2 is a basic group and exist as −NH3+ and −COOH is an acidic group exist as −COO- therefore overall the amino acid molecules are neutral. If any other functional group is present in the side chain of the amino acid, that will determine the acidic and basic nature as well as polarity of molecule.

(c)

Interpretation Introduction

Interpretation : Need to comprehend the non-polar amino acids in the given sequence of decapeptide.

Concept Introduction : Proteins are biomolecules which are composed of amino acids. Here amino acids are the monomer organic molecules which are composed of two main functional groups; -NH2 and −COOH group. Since −NH2 is a basic group and exist as −NH3+ and −COOH is an acidic group exist as −COO- therefore overall the amino acid molecules are neutral. If any other functional group is present in the side chain of the amino acid, that will determine the acidic and basic nature as well as polarity of molecule.

(d)

Interpretation Introduction

Interpretation : The condensed structural formulas at physiological pH for the acidic and basic amino acids in GnRF should be drawn.

Concept Introduction : Proteins are biomolecules which are composed of amino acids. Here amino acids are the monomer organic molecules which are composed of two main functional groups; -NH2 and −COOH group. Since −NH2 is a basic group and exist as −NH3+ and −COOH is an acidic group exist as −COO- therefore overall the amino acid molecules are neutral. If any other functional group is present in the side chain of the amino acid, that will determine the acidic and basic nature as well as polarity of molecule.

(e)

Interpretation Introduction

Interpretation : The condensed structural formulas for the primary structure of the first three amino acids that are starting from the N-terminus of GnRF at physiological pH should be drawn.

Concept Introduction : Proteins are biomolecules which are composed of amino acids. Here amino acids are the monomer organic molecules which are composed of two main functional groups; -NH2 and −COOH group. Since −NH2 is a basic group and exist as −NH3+ and −COOH is an acidic group exist as −COO- therefore overall the amino acid molecules are neutral. If any other functional group is present in the side chain of the amino acid, that will determine the acidic and basic nature as well as polarity of molecule.

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Chapter 18 Solutions

Basic Chemistry

Ch. 18.1 - Prob. 11PPCh. 18.1 - Prob. 12PPCh. 18.2 - Prob. 13PPCh. 18.2 - Prob. 14PPCh. 18.2 - Prob. 15PPCh. 18.2 - Prob. 16PPCh. 18.2 - Prob. 17PPCh. 18.2 - Prob. 18PPCh. 18.2 - Prob. 19PPCh. 18.2 - Prob. 20PPCh. 18.3 - Classify each of the following fatty acids as...Ch. 18.3 - Classify each of the following fatty acids as...Ch. 18.3 - Prob. 23PPCh. 18.3 - Prob. 24PPCh. 18.3 - Prob. 25PPCh. 18.3 - Olive oil is monounsaturated, whereas butter fat...Ch. 18.3 - Prob. 27PPCh. 18.3 - Use condensed structural formulas to write the...Ch. 18.3 - Prob. 29PPCh. 18.3 - Use condensed structural formulas to write the...Ch. 18.3 - Prob. 31PPCh. 18.3 - Prob. 32PPCh. 18.4 - Draw the condensed structural formula for each of...Ch. 18.4 - Draw the condensed structural formula for each of...Ch. 18.4 - Prob. 35PPCh. 18.4 - Prob. 36PPCh. 18.4 - Give the name of the amino acid represented by...Ch. 18.4 - Prob. 38PPCh. 18.4 - Draw the condensed structural formula for each of...Ch. 18.4 - Prob. 40PPCh. 18.4 - Prob. 41PPCh. 18.4 - Prob. 42PPCh. 18.4 - Peptides isolated from rapeseed that may lower...Ch. 18.4 - Prob. 44PPCh. 18.5 - Prob. 45PPCh. 18.5 - Prob. 46PPCh. 18.5 - Prob. 47PPCh. 18.5 - Prob. 48PPCh. 18.5 - Prob. 49PPCh. 18.5 - What type of interaction would you expect between...Ch. 18.5 - Prob. 51PPCh. 18.5 - Prob. 52PPCh. 18.6 - Prob. 53PPCh. 18.6 - Match the terms, (1) active site, (2) lock-and-key...Ch. 18.6 - Prob. 55PPCh. 18.6 - Prob. 56PPCh. 18.7 - Prob. 57PPCh. 18.7 - Identify each of the following bases as a...Ch. 18.7 - Prob. 59PPCh. 18.7 - Prob. 60PPCh. 18.7 - Prob. 61PPCh. 18.7 - Prob. 62PPCh. 18.7 - Prob. 63PPCh. 18.7 - Prob. 64PPCh. 18.8 - Prob. 65PPCh. 18.8 - Prob. 66PPCh. 18.8 - Prob. 67PPCh. 18.8 - Prob. 68PPCh. 18.8 - Prob. 69PPCh. 18.8 - Prob. 70PPCh. 18.8 - Prob. 71PPCh. 18.8 - Prob. 72PPCh. 18.8 - Prob. 73PPCh. 18.8 - Prob. 74PPCh. 18 - Prob. 75UTCCh. 18 - Prob. 76UTCCh. 18 - Prob. 77UTCCh. 18 - Prob. 78UTCCh. 18 - Prob. 79UTCCh. 18 - Prob. 80UTCCh. 18 - Prob. 81UTCCh. 18 - Prob. 82UTCCh. 18 - Prob. 83UTCCh. 18 - Prob. 84UTCCh. 18 - Prob. 85UTCCh. 18 - Prob. 86UTCCh. 18 - Prob. 87APPCh. 18 - Prob. 88APPCh. 18 - Prob. 89APPCh. 18 - Prob. 90APPCh. 18 - Prob. 91APPCh. 18 - Prob. 92APPCh. 18 - Prob. 93APPCh. 18 - Prob. 94APPCh. 18 - Prob. 95APPCh. 18 - Prob. 96APPCh. 18 - Prob. 97APPCh. 18 - Prob. 98APPCh. 18 - Prob. 99APPCh. 18 - Prob. 100APPCh. 18 - Prob. 101CPCh. 18 - Prob. 102CPCh. 18 - The following problems are related to the topics...Ch. 18 - Prob. 104CPCh. 18 - The following problems are related to the topics...Ch. 18 - Prob. 106CPCh. 18 - Prob. 107CPCh. 18 - Prob. 108CPCh. 18 - Prob. 109CPCh. 18 - Prob. 110CPCh. 18 - The following problems are related to the topics...Ch. 18 - Prob. 112CPCh. 18 - A compound called butylated hydroxytoluene, or...Ch. 18 - Olive oil contains a high percentage of glyceryl...Ch. 18 - A sink drain can become clogged with solid fat...Ch. 18 - Prob. 44CICh. 18 - Prob. 45CICh. 18 - Prob. 46CI
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Biomolecules - Protein - Amino acids; Author: Tutorials Point (India) Ltd.;https://www.youtube.com/watch?v=ySNVPDHJ0ek;License: Standard YouTube License, CC-BY