Explanation Amylose is an unbranched polysaccharide of starch. Only one type of monosaccharide is present in amylose that is glucose. The glycosidic linkage present in amylose is α ( 1 → 4 ) linkage. Cellulose is an unbranched glucose polysaccharide. The glycosidic linkage present in cellulose is β (

Chemistry for Today: General, Organic, and Biochemistry

9th Edition

ISBN: 9781305960060

Author: Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen

Publisher: Cengage Learning

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Concept explainers

Carbohydrates

Carbohydrates are the organic compounds that are obtained in foods and living matters in the shape of sugars, cellulose, and starch. The general formula of carbohydrates is Cn(H2O)2. The ratio of H and O present in carbohydrates is identical to water.

Starch

Starch is a polysaccharide carbohydrate that belongs to the category of polysaccharide carbohydrates.

Mutarotation

The rotation of a particular structure of the chiral compound because of the epimerization is called mutarotation. It is the repercussion of the ring chain tautomerism. In terms of glucose, this can be defined as the modification in the equilibrium of th…

L Sugar

A chemical compound that is represented with a molecular formula C6H12O6 is called L-(-) sugar. At the carbon’s 5th position, the hydroxyl group is placed to the compound’s left and therefore the sugar is represented as L(-)-sugar. It is capable of rotat…

Question

Chapter 17, Problem 17.68E

Interpretation Introduction

Interpretation:

The effect on the longevity of paper if it is manufactured with amylose instead of cellulose is to be predicted.

Concept introduction:

Monosaccharides are the small units of simple sugars. Polysaccharides are made up of repeating units of monosaccharides. These small units are joined together by glycoside linkage. Carbohydrates are naturally occurring organic compounds.

Expert Solution & Answer

Chapter 17 Solutions

Chemistry for Today: General, Organic, and Biochemistry

Ch. 17 - Prob. 17.1E Ch. 17 - Describe whether each of the following substances...Ch. 17 - Prob. 17.3E Ch. 17 - Prob. 17.4E Ch. 17 - Prob. 17.5E Ch. 17 - Why are carbon atoms 1 and 3 of glyceraldehyde not...Ch. 17 - Prob. 17.7E Ch. 17 - Which of the following molecules can have...Ch. 17 - Which of the following molecules can have...Ch. 17 - Prob. 17.10E

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