Due to spoilage, pests and other reasons nearly 1.3 billion tons of nourishing food which is equivalent to one-third of the total annual production is wasted or lost in the hungry world. More than 25 percent of all freshwater used each year is spent producing food that is ultimately wasted.

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Chapter 15, Problem 13SC

Summary Introduction

Introduction:

Due to spoilage, pests and other reasons nearly 1.3 billion tons of nourishing food which is equivalent to one-third of the total annual production is wasted or lost in the hungry world. More than 25 percent of all freshwater used each year is spent producing food that is ultimately wasted.

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The DRIs were established to reflect the nutrient needs of _____, promote health, and reduce the risk of chronic disease. a.most healthy people b.patients recovering from surgery c.people on strict weight-loss diets d.people with chronic health problems

Approximately what percentage of food is wasted? Question 2Select one: a. 20% b. 33% c. 75% d. 90%

Approximately what percentage of food is wasted? Select one: a. 20% b. 33% c. 75% d. 90%

Answer 2

Question

Chapter 15, Problem 13SC

Summary Introduction

Introduction:

Due to spoilage, pests and other reasons nearly 1.3 billion tons of nourishing food which is equivalent to one-third of the total annual production is wasted or lost in the hungry world. More than 25 percent of all freshwater used each year is spent producing food that is ultimately wasted.

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Answer 3

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Chapter 15, Problem 13SC

Summary Introduction

Introduction:

Due to spoilage, pests and other reasons nearly 1.3 billion tons of nourishing food which is equivalent to one-third of the total annual production is wasted or lost in the hungry world. More than 25 percent of all freshwater used each year is spent producing food that is ultimately wasted.

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Answer 4

Question

Chapter 15, Problem 13SC

Summary Introduction

Introduction:

Due to spoilage, pests and other reasons nearly 1.3 billion tons of nourishing food which is equivalent to one-third of the total annual production is wasted or lost in the hungry world. More than 25 percent of all freshwater used each year is spent producing food that is ultimately wasted.

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Answer 5

Chapter 15, Problem 13SC

Summary Introduction

Introduction:

Due to spoilage, pests and other reasons nearly 1.3 billion tons of nourishing food which is equivalent to one-third of the total annual production is wasted or lost in the hungry world. More than 25 percent of all freshwater used each year is spent producing food that is ultimately wasted.

Answer 6

Chapter 15, Problem 13SC

Summary Introduction

Introduction:

Due to spoilage, pests and other reasons nearly 1.3 billion tons of nourishing food which is equivalent to one-third of the total annual production is wasted or lost in the hungry world. More than 25 percent of all freshwater used each year is spent producing food that is ultimately wasted.

Answer 7

Chapter 15, Problem 13SC

Summary Introduction

Introduction:

Due to spoilage, pests and other reasons nearly 1.3 billion tons of nourishing food which is equivalent to one-third of the total annual production is wasted or lost in the hungry world. More than 25 percent of all freshwater used each year is spent producing food that is ultimately wasted.

Answer 8

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Answer 11

Ch. 15 - A consumer choosing a product that says "green" on...Ch. 15 - Prob. 2RQ Ch. 15 - Prob. 3RQ Ch. 15 - Prob. 1SC Ch. 15 - Prob. 2SC Ch. 15 - Prob. 3SC Ch. 15 - Prob. 4SC Ch. 15 - Prob. 5SC Ch. 15 - Prob. 6SC Ch. 15 - Poverty and hunger drive people to bear more...

Due to spoilage, pests and other reasons nearly 1.3 billion tons of nourishing food which is equivalent to one-third of the total annual production is wasted or lost in the hungry world. More than 25 percent of all freshwater used each year is spent producing food that is ultimately wasted.

Solution Summary: The author explains that the United States wastes 40 percent of its food supply each year due to spoilage, pests and other reasons.

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