Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 15, Problem 2SC
Summary Introduction
Introduction:
The centerpiece U.S. food program for low-income people is the Supplemental Nutrition Assistance Program (SNAP), administered by the U.S. Food and Drug Administration (USDA). It provided assistance to more than 46 million people in 2014, of which half of the recipients are children.
Expert Solution & Answer
Trending nowThis is a popular solution!
Students have asked these similar questions
Which of the following would be a useful source of information on nutritional and physical health status?
a.
BRFSS
b.
NHIS
c.
YRBSS
d.
NHANES
A client has undergone gastrointestinal surgery the nurse has to modify the client diet after the surgery
A. What factors should be considered for modification of diet?
B. Why should the client be given a liquid diet after surgery?
It has been reported that taking high doses of copaiba can cause symptoms of intolerance, nausea, vomiting, colic and diarrhea, and prolonged use may cause:
Choose one answer.
a. vision problems
b. renal and liver damages
c. brain damage
d. heart and lung damages
Chapter 15 Solutions
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- Since diabetes often results in vascular difficulties, which of the following complications would the embalmer of a diabetic be more likely to encounter? A. Advanced decomposition B. Tumors C. Leukemia D. Arteriosclerosisarrow_forwardRavintsara essential oil should not be used with children under the age of 10 as it may cause: Choose one answer. a. diarrhea b. distress to their nervous system c. renal insufficiency d. constipationarrow_forwardAn older adult with iron deficiency anemia is being discharged with a prescription for ferrous sulfate enteric-coated tablets. To promote best absorption of the medication, which information should the nurse include in the discharge instructions? A. Take the tablet with a daily multivitamin. B. Bedtime is the best time to take the tablet. C. Wait 2 hours after meals to take the tablet. D. Crush the tablets and mix with pudding.arrow_forward
- Which of the following disorders is characterized by the consumption of large amounts of food while feeling a general loss of control over food intake? a. Binge eating disorder b. Anorexia c. Insomnia d. Night eating syndromearrow_forwardIdentify three common shortfall nutrients. A. Potassium B. Protein C. Vitamin C D. Ironarrow_forwardAn infant weighing 3.5 kg at birth would normally weigh about 7 kg at five months of age. a. False b. Truearrow_forward
- The surgical approach to weight loss can often be justified in case of: O a. hypertension and BMI = 36 O b. uncontrolled diabetes O c. peptic ulcer disease o d. BMI >40arrow_forwardThe Calories number and the DV% on the Nutrtition Facts panel are based on the net weight of the content in the food package? A. True B. Falsearrow_forwardRavintsara essential oil should not be used with children under the age of 10 as it may cause: Choose one answer. a. renal insufficiency b. constipation c. distress to their nervous system d. diarrhea Questionarrow_forward
- Which of the following is correct regarding the % daily values on a food label?a. They provide precise values for an individual’s diet.b. They are based on a 2,000-Calorie-per-day diet.c. They are provided for every nutrient on the food label.d. They take serving size into consideration.arrow_forwardJane is considering switching to a stricter vegan diet. You would suggest she pay attention to the potential shortage of which of the following nutrients? 1. Complete proteins 2. Saturated fat 3. Cholesterol 4. Mineral A. 2+4 B. 1+ 2 C. 1+ 3 D. 3+4arrow_forward
arrow_back_ios
arrow_forward_ios
Recommended textbooks for you
- Health Safety And Nutrition F/Young ChildHealth & NutritionISBN:9781305144767Author:MAROTZPublisher:CengageMedical Terminology for Health Professions, Spira...Health & NutritionISBN:9781305634350Author:Ann Ehrlich, Carol L. Schroeder, Laura Ehrlich, Katrina A. SchroederPublisher:Cengage Learning
Health Safety And Nutrition F/Young Child
Health & Nutrition
ISBN:9781305144767
Author:MAROTZ
Publisher:Cengage
Medical Terminology for Health Professions, Spira...
Health & Nutrition
ISBN:9781305634350
Author:Ann Ehrlich, Carol L. Schroeder, Laura Ehrlich, Katrina A. Schroeder
Publisher:Cengage Learning