Essentials of Human Anatomy & Physiology (12th Edition)
12th Edition
ISBN: 9780134395326
Author: Elaine N. Marieb, Suzanne M. Keller
Publisher: PEARSON
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Question
Chapter 14, Problem 37SAE
Summary Introduction
To review:
The fate of energy released, when the food is oxidized and energy is oxidized to make ATP.
Introduction:
Food is the source of carbohydrates, fats, and proteins. They are utilized by the body for the production of energy. Energy produced by them is utilized for ATP (adenosine triphosphate) production and heat generation.
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How is food converted to ATP?
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Chapter 14 Solutions
Essentials of Human Anatomy & Physiology (12th Edition)
Ch. 14 - Prob. 1MCCh. 14 - 2. A digestive organ that is not part of the...Ch. 14 - 3. The GI tube tissue layer responsible for the...Ch. 14 - 4. Match the digestive organ listed in column B...Ch. 14 - Prob. 5MCCh. 14 - Which of these organs lies in the right...Ch. 14 - Prob. 7MCCh. 14 - Prob. 8MCCh. 14 - Prob. 9MCCh. 14 - Hormones that act to decrease the blood glucose...
Ch. 14 - Which events occur shortly after eating? a. Use of...Ch. 14 - Prob. 12MCCh. 14 - Complete this statement. In glycolysis, _______ is...Ch. 14 - 14. Make a simple line drawing of the organs of...Ch. 14 - 15. Add three labels to your drawing—salivary...Ch. 14 - Prob. 16SAECh. 14 - Prob. 17SAECh. 14 - Name the subdivisions of the small intestine...Ch. 14 - Prob. 19SAECh. 14 - Name the three pairs of salivary glands.Ch. 14 - Prob. 21SAECh. 14 - Prob. 22SAECh. 14 - Prob. 23SAECh. 14 - Prob. 24SAECh. 14 - 25. What is the function of gastrin?
Ch. 14 - Prob. 26SAECh. 14 - How do segmental and peristaltic movements differ?Ch. 14 - Prob. 28SAECh. 14 - Prob. 29SAECh. 14 - Prob. 30SAECh. 14 - 31. Define defecation reflex, constipation, and...Ch. 14 - Prob. 32SAECh. 14 - Prob. 33SAECh. 14 - Which food group is most important for building...Ch. 14 - Prob. 35SAECh. 14 - Prob. 36SAECh. 14 - Prob. 37SAECh. 14 - Prob. 38SAECh. 14 - Prob. 39SAECh. 14 - Prob. 40SAECh. 14 - Prob. 41CTCh. 14 - Prob. 42CTCh. 14 - A young woman is put through an extensive battery...Ch. 14 - 44. Continuing from the previous question, the...Ch. 14 - Ryan, a 6-year-old child who is allergic to milk,...Ch. 14 - A new mother is worried about her week-old infant....Ch. 14 - 47. An anorexic girl shows a high level of acetone...Ch. 14 - Prob. 48CTCh. 14 - Prob. 49CTCh. 14 - Kayla has been on antibiotics for an extended...
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- how does an inactive oerson on carb diet gain weight instead of lose weight? Explain in detail to nutriton and cellular energyarrow_forwardWhich of the following words is missing in the following sentence: If you suck on a piece of bread, it will start to taste sweet after a while. This is because saliva contains the degrading enzyme ____________ which breaks down starch into ___________________. a) amylase; glucose b) amylase; maltos c) pepsin; maltos d) maltas; glucosearrow_forwardWhat is the process in which food is broken down into nutrients called?arrow_forward
- Which statement best summarizes the steps are involved before sugar is able to enter the bloodstream? (a) food is mechanically and chemically broken down until it becomes oxygen in the blood stream until we chemically break oxygen away from it to get energy we can use (b) we mechanically break down food until it turns into sugar and enters the bloodstream and can be broken down for energy we can use (c) food and oxygen are broken down by the digestive system and they’re chemically combined to make sugar, which we can use as energy (d) food is mechanically and chemically broken down until nutrients enter the bloodstream and can be combined with oxygen to create energy we can usearrow_forwardWhat molecule from food is the primary reactant for glycolysis?arrow_forwardHow is food converted to energy in the body?arrow_forward
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- The synthesis of glucose from noncarbohydrates is called (a) glycolysis. (b) lipolysis. (c) gluconeogenesis. (d) beta-oxidation.arrow_forwardFatty acids and triglycerides are an important source of nutrition and a dense form of stored energy. Digestion of fats yields more energy per gram than digestion of carbohydrates. In the first step of fatty acid digestion, the carboxylic acid of a fatty acid is activated to a fatty acyl-CoA. This activation step A) requires the input of energy from ATP. B) requires the input of energy from NADH. C) releases energy which is captured in the form of ATP. D) releases energy which is captured in the form of NADH.arrow_forwarddescribe the mechanical and chemical digestive process of eating a chicken sandwich. What roles do the pancreas, gallbladder, and liver play? Where is your body deriving its energy from?arrow_forward
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