Laboratory Techniques in Organic Chemistry
Laboratory Techniques in Organic Chemistry
4th Edition
ISBN: 9781464134227
Author: Jerry R. Mohrig, David Alberg, Gretchen Hofmeister, Paul F. Schatz, Christina Noring Hammond
Publisher: W. H. Freeman
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Chapter 14, Problem 1Q
Interpretation Introduction

Interpretation:

The reason for the broader melting point range observed for second sample should be determined.

Concept introduction:

For a crystalline substance, the temperature at which the substance changes from solid phase to liquid phase is referred to as melting point. Melting point is directly associated with the presence of intermolecular forces like hydrogen bonding, dipole-dipole interactions. High molecular symmetry, large surface area, polarity is related to high melting temperature.

A pure compound melt at a narrow range and compounds with impurities have broad melting temperature. Melting points are obtained by filling the organic compound into the capillary tube with one end sealed.

Expert Solution & Answer
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Explanation of Solution

To determine the melting point of a sample the capillary tube is filled with a sample with one end sealed. After that, the sample is heated to a temperature where the solid sample begins to convert into a liquid phase which signifies its melting point.

If too much sample is added to the capillary, the range of melting point becomes broad as more time it takes to melt the whole sample while the temperature of the sample increases with time.

Therefore the sample height of 4-5mm has a broader melting temperature range (141°C-145°C) than for the sample height of 1-2mm with melting range of (141°C-142°C) .

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A student obtained a solid product in a laboratory synthesis. To verify the identity of the solid, she measured its melting point and found that the material melted over a 10°C range. After it had cooled, she measured the melting point of the same sample again and found that this time the solid had a sharp melting point at the temperature that is characteristic of the desired product. Why were the two melting points different? What was responsible for the change in the melting point?
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Chapter 14 Solutions

Laboratory Techniques in Organic Chemistry

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