Nutrition: Concepts and Controversies -  Standalone book (MindTap Course List)
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
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Chapter 14, Problem 14SC
Summary Introduction

Introduction:

Vitamins are defined as the organic compounds, which serve as an essential nutrient required for proper growth and development of the body. There are two types of vitamins such as water-soluble and fat-soluble vitamins.

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VITAMINS %DV / RECOMMENDED DOSE A K C NIACIN RIBOFLAVIN E *Based on 2000 calorie diet
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VITAMINS PRECURSOR HEALTH SOURCES %DV / BENEFITS RECOMMENDED DOSE NIACIN RIBOFLAVIN D Cholesterol E *Based on 2000 calorie diet CONCLUSIONS
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