Nutrition: Concepts and Controversies -  Standalone book (MindTap Course List)
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
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Chapter 14, Problem 1SC
Summary Introduction

Introduction:

A balanced diet is defined as the diet which consists of all essential nutrients such as carbohydrates, vitamins, minerals, proteins and fatty acids in appropriate quantity. It supports the growth and development of an individual.

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A lack of safe, nutritious, reliable food is described as undernutrition  malnourishment  a lack of food security  obesity
choose one option only A nurse is planning a teaching session about nutritional requirements across the lifespan of a group of mothers.  What information should be included in the teaching session? Infants triple weight at the age 6 months old school-aged children need to avoid fruits and vegetables breastfeeding women need an additional 350 calories a day toddlers become picky eaters
Ingredients are listed in order by weight nutritional value importance vitamin content The Percent Daily Values on food labels are based on a diet of * 500 calories per day 1000 calories per day 2000 calories per day 3000 calories per day
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