The most common nutritional d deficiency is * iron iodine vitamin B vitamin C

A portion and serving size differ when talking about Dietary Guidelines for Americans. What is a portion? Select one: a. The amount provided in one single serving package O b. O C. an amount used to align recommendations for dietary intake O d. the amount of food you serve yourself and that you eat Oe. A deck of cards

When reading a nutrition facts label, how can you determine which ingredient is present in the largest amount (by weight)? O It is listed fırst in the ingredients list O It is required to be in the name of the product It is listed last in the ingredients list O It is listed under the name of the product

Of the following foods, which is the BEST source of vitamin E? 1. olive oil 2. sunflower seeds 3. whole-wheat bread 4. apricots