Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
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Chapter 14, Problem 16SC
Summary Introduction

Introduction:

Vitamins are the organic substances that are required for proper growth and development of the body. It is of two types fat-soluble vitamins and water-soluble vitamins. Fat-soluble vitamins such as vitamin A, D, E and K are soluble in lipids and are stored in the body tissues. Water-soluble vitamins such as B and C are soluble in water and are not stored in the body tissues.

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which of the following nutrients are the greatest dieting concern for older adults   a.vitamine A VITAMINE C and fluorine   b.folate calcium iron protien   c.thaimine riboflavin naicin phosphorus   d.vitamine D VB6 VB12 CALCIUM
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Chapter 14 Solutions

Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)

Ch. 14 - Prob. 1RQCh. 14 - Prob. 2RQCh. 14 - Prob. 3RQCh. 14 - Prob. 1CTCh. 14 - Prob. 2CTCh. 14 - Prob. 1SCCh. 14 - Prob. 2SCCh. 14 - Prob. 3SCCh. 14 - Prob. 4SCCh. 14 - Prob. 5SC
Ch. 14 - Prob. 6SCCh. 14 - Prob. 7SCCh. 14 - Prob. 8SCCh. 14 - Prob. 9SCCh. 14 - Prob. 10SCCh. 14 - Prob. 11SCCh. 14 - In research, which of the following is associated...Ch. 14 - Prob. 13SCCh. 14 - Prob. 14SCCh. 14 - Prob. 15SCCh. 14 - Prob. 16SCCh. 14 - The word DETERMINE is an acronym used in assessing...Ch. 14 - Prob. 18SCCh. 14 - Prob. 19SC
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