Chemistry
4th Edition
ISBN: 9780078021527
Author: Julia Burdge
Publisher: McGraw-Hill Education
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Chapter 12, Problem 22QP
How does an
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4. The Marangoni effect is the tendency of a material to move from a region of low surface
tension to a region of high surface tension. Using your chemical knowledge, explain how the
surfactant changed surface tension to propel your boat forward.
Because we added soap to the bottom of
our clip, the surface tension was low in
that area only, causing it to move
to another spot because...
1. ReShayla was making pancakes and decided that she wanted hot syrup on her pancakes.
As she poured the syrup into a bowl, it came out slowly. After she heated it in the
microwave for a few seconds, she poured the syrup onto her pancakes and it came out
quickly. Why did the syrup come out quicker after she warmed it up?
a. Its surface tension decreased because the radiation from the microwave broke the
intermolecular forces it had.
b. The radiation from the microwave increased its viscosity by breaking the syrup's
intermolecular forces.
c. Its surface tension increased because the radiation from the microwave broke the
intermolecular forces it had.
d. The radiation from the microwave decreased its viscosity by breaking the syrup's
intermolecular forces.
2. The energy to change one mole of a substance from a liquid to a vapor at its boiling point
is
a. molar heat of fusion
b. molar heat of vaporization
c. molar heat of boiling
d. critical heat
3. Dr. Rodriguez-Bussey measures the…
Why does surface tension allow the fly fisherman’s hook to float on water?
Chapter 12 Solutions
Chemistry
Ch. 12.1 - Practice ProblemATTEMPT Saran Wrap, the original...Ch. 12.1 - Prob. 1PPBCh. 12.1 - Practice ProblemCONCEPTUALIZE Which diagram best...Ch. 12.1 - Prob. 1CPCh. 12.1 - Prob. 2CPCh. 12.2 - Prob. 1PPACh. 12.2 - Practice ProblemBUILD Kodel is a polymer used to...Ch. 12.2 - Prob. 1PPCCh. 12.3 - Prob. 1PPACh. 12.3 - Prob. 1PPB
Ch. 12.3 - Prob. 1PPCCh. 12.3 - Prob. 1CPCh. 12.3 - Prob. 2CPCh. 12.4 - Prob. 1PPACh. 12.4 - Prob. 1PPBCh. 12.4 - Prob. 1PPCCh. 12.5 - Prob. 1PPACh. 12.5 - Prob. 1PPBCh. 12.5 - Prob. 1PPCCh. 12.6 - Prob. 1CPCh. 12.6 - Prob. 2CPCh. 12 - 12.1 Bakelite, the first commercially produced...Ch. 12 - Prob. 2QPCh. 12 - Prob. 3QPCh. 12 - Prob. 4QPCh. 12 - Prob. 5QPCh. 12 - Prob. 6QPCh. 12 - Prob. 7QPCh. 12 - Prob. 8QPCh. 12 - Prob. 9QPCh. 12 - Prob. 10QPCh. 12 - Bakelite. described in Review Question 12.1, is...Ch. 12 - Is a normal liquid isotropic or anisotropic? How...Ch. 12 - Prob. 13QPCh. 12 - 12.14 Would each of these molecules be likely to...Ch. 12 - Prob. 15QPCh. 12 - 12.16 Would an ionic compound form a liquid...Ch. 12 - Prob. 17QPCh. 12 - Prob. 18QPCh. 12 - Prob. 19QPCh. 12 - 12.20 What are some advantages and disadvantages...Ch. 12 - Prob. 21QPCh. 12 - 12.22 How does an measure the peak and valley...Ch. 12 - Name four allotropic forms of carbon.Ch. 12 - Prob. 24QPCh. 12 - Prob. 25QPCh. 12 - Prob. 26QPCh. 12 - 12.27 What type of intermolecular forces holds the...Ch. 12 - Prob. 28QPCh. 12 - Prob. 29QPCh. 12 - Prob. 30QPCh. 12 - Prob. 31QPCh. 12 - Prob. 32QPCh. 12 - Prob. 33QPCh. 12 - Prob. 34QPCh. 12 - Prob. 35QPCh. 12 - Prob. 36QPCh. 12 - What types of bonding (covalent, ionic, network,...Ch. 12 - Draw representations of isotactic, syndiotactic....Ch. 12 - Prob. 39QPCh. 12 - Draw representations of block copolymers and graft...Ch. 12 - Prob. 41APCh. 12 - 12.42 Would the compound shown form a liquid...Ch. 12 - Prob. 43APCh. 12 - Prob. 44APCh. 12 - Fluoride ion is commonly used in drinking water...Ch. 12 - Prob. 1SEPPCh. 12 - Prob. 2SEPPCh. 12 - Prob. 3SEPPCh. 12 - Prob. 4SEPP
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