Nutrition: Concepts and Controversies -  Standalone book (MindTap Course List)
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
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Chapter 12, Problem 18SC
Summary Introduction

ConceptIntroduction:

Processed foods are those which are changed during the processing and storage procedure. Processed foods are not junk food but the more it is processed, the less its nutritional value will get. For example, freezing the foods in cold storage or packing them in cans is all food processing.

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