Microorganisms that cause foodborne illness have the ability to produce toxins upon infection in the body of the host. These chemicals increase the severity of the disease and the infection intensifies.

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Chapter 12, Problem 2SC

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Concept Introduction:

Microorganisms that cause foodborne illness have the ability to produce toxins upon infection in the body of the host. These chemicals increase the severity of the disease and the infection intensifies.

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Which of the following is NOT true of bacterial exotoxins? Important in the pathogenesis of many human diseases Their toxic effect can be systemic, affecting cells distant from the primary site of infection None of the other four answers (All are true of bacterial exotoxins) Different exotoxins may affect different types of cells (e.g., nerves, gastrointestinal mucosa) Some exotoxins have two components, A (active) and B (binding)

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Which of the following does NOT contribute to the virulence of a pathogen? The concentration microbes in the host cell wall toxins enzymes All of the above contribute to the virulence of a pathogen

Answer 2

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Chapter 12, Problem 2SC

Summary Introduction

Concept Introduction:

Microorganisms that cause foodborne illness have the ability to produce toxins upon infection in the body of the host. These chemicals increase the severity of the disease and the infection intensifies.

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Answer 3

Question

Chapter 12, Problem 2SC

Summary Introduction

Concept Introduction:

Microorganisms that cause foodborne illness have the ability to produce toxins upon infection in the body of the host. These chemicals increase the severity of the disease and the infection intensifies.

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Answer 4

Question

Chapter 12, Problem 2SC

Summary Introduction

Concept Introduction:

Microorganisms that cause foodborne illness have the ability to produce toxins upon infection in the body of the host. These chemicals increase the severity of the disease and the infection intensifies.

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Answer 5

Chapter 12, Problem 2SC

Summary Introduction

Concept Introduction:

Microorganisms that cause foodborne illness have the ability to produce toxins upon infection in the body of the host. These chemicals increase the severity of the disease and the infection intensifies.

Answer 6

Chapter 12, Problem 2SC

Summary Introduction

Concept Introduction:

Microorganisms that cause foodborne illness have the ability to produce toxins upon infection in the body of the host. These chemicals increase the severity of the disease and the infection intensifies.

Answer 7

Chapter 12, Problem 2SC

Summary Introduction

Concept Introduction:

Microorganisms that cause foodborne illness have the ability to produce toxins upon infection in the body of the host. These chemicals increase the severity of the disease and the infection intensifies.

Answer 8

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Answer 9

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Answer 11

Ch. 12 - Prob. 1RQ Ch. 12 - Prob. 2RQ Ch. 12 - Prob. 3RQ Ch. 12 - Prob. 1CT Ch. 12 - Outline possible motivations of industry growers,...Ch. 12 - Prob. 1SC Ch. 12 - Prob. 2SC Ch. 12 - Prob. 3SC Ch. 12 - Prob. 4SC Ch. 12 - Prob. 5SC

Microorganisms that cause foodborne illness have the ability to produce toxins upon infection in the body of the host. These chemicals increase the severity of the disease and the infection intensifies.

Solution Summary: The author explains that microorganisms that cause foodborne illness produce toxins upon infection in the host's body, which increase the severity of the disease and the infection intensifies.

Concept explainers

Concept Introduction:

Microorganisms that cause foodborne illness have the ability to produce toxins upon infection in the body of the host. These chemicals increase the severity of the disease and the infection intensifies.

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Chapter 12 Solutions

Microorganisms that cause foodborne illness have the ability to produce toxins upon infection in the body of the host. These chemicals increase the severity of the disease and the infection intensifies.

Solution Summary: The author explains that microorganisms that cause foodborne illness produce toxins upon infection in the host's body, which increase the severity of the disease and the infection intensifies.

Concept explainers

Concept Introduction: Microorganisms that cause foodborne illness have the ability to produce toxins upon infection in the body of the host. These chemicals increase the severity of the disease and the infection intensifies.

Want to see the full answer?

Chapter 12 Solutions

Concept Introduction:

Microorganisms that cause foodborne illness have the ability to produce toxins upon infection in the body of the host. These chemicals increase the severity of the disease and the infection intensifies.