Is adding vitamins and minerals to processed food a good idea? Please explain.

Q: How might the presence of these nutrients be tested and/or detected in a beverage?

A: Beverages--Beverages are drinks other then water on commercial basis beverages .Beverage may be of…

Q: List 3 complex carbohydrates 1. Plant-derived digestible carbohydrate 2. Plant-derived…

A: Carbohydrates are an important source of energy for all living cells. Glucose is an important…

Q: How can food safety be improved in the home environment?

A: Food safety (or food hygiene) is a scientific method/discipline that describes how to handle,…

Q: How much protein are you supposed to eat? Use a few (3) different recommendations for protein…

A: Our bodies require nutrients to grow and develop. These nutrients are taken from food. Protein is…

Q: Summarize the functions of cytokines, chemokines, and otherinflammatorymediators.

A: Inflammatory response is observed in case of any traumatic event in the tissue that attempts to…

Q: -Are fats/lipids being burned through ketogenic diet? Yes or No. Discuss your answer. -Why are…

A: Lipids are molecules that contain hydrocarbons and make up the building blocks of the structure and…

Q: Several companies are now enriching enteral and parenteral nutrition products with glutamine. What…

A: Amino acids are the building blocks of the protein molecule. Glutamine is hydrophilic, neutral, five…

Q: Low-birthweight babies (at the end of the second trimester) may experience any of the following…

A: In the first question it is describes that the low birth weight babies will not experience obesity…

Q: Based on this label, would you consider this product to be healthy? Why or why not?

A: Nutrition It is the method of using food to support life and includes absorption, biosynthesis,…

Q: What are the nutritional characteristics of a traditional soul food diet? (select all that apply)…

A: Nutrition is much important for people. People should take proper nutrition and should contain…

Q: Where would you put pancakes syrup and bacon on this graphic.

A: Healthy diet It includes balanced diet, and contains different types of nutrition such as,…

Q: Weigh in on the latest diet trends (Ketogenic, Plant-powered, Vegan, Carnivore). What are the long…

A: There are many diets introduced which have different ingredients and they offer many health benefits…

Q: Benefits/nutrients for each food item for elementary school students: 1. Raspberries Overnight…

A: A chemical molecule found in meals (such as protein, fat, carbohydrate, vitamin, or mineral). The…

Q: All of the following are correct about the typical American diet except that it is ? A. High in…

A: Diet Diet and nutrition are the interchangeable term regarding food. Balanced diet contains healthy…

Q: What do you think of a diet program that allows for generous amounts of bread and rice provided that…

A: Eating generous amount of bread and rice without adding butter or margarine every day helps in the…

Q: Can anyone help explain to me the types of settings in which dietitians and medical technologies are…

A: The dietician improves the patient condition by planning the healthy nutritional plan. Medical…

Q: Plan a one-day meal plan (contain breakfast, lunch, dinner and snacks) that includes 5 different…

A: Healthy food is food that is low in added sugars, saturated fats, and sodium and is high in…

Q: How are nutrition and agriculture policies in the United States shaped by global political forces?…

A: Nutrition and agriculture policies in the United States are shaped by global political forces. These…

Q: DISCUSS THE IMPORTANCE OF THE CARBOHYDRATES IN PREPARATION OF CULINARY CUISINE

A: Any substance that can be consumed by living organisms in order to obtain energy and survive is…

Q: Keeping a dietary journal can have both positive and negative effects. Explain two of each.

A: Introduction :- A diet refers to the specific foods and drinks that a person consumes regularly to…

Q: Nutritionists recommend that carbohydrates make up 50% to 60% of a daily 2,000-calorie diet. What…

A: Carbohydrates are a type of macronutrient which consist of sugars, starches and fibers that are…

Q: Which fat soluble vitamin or vitamins are rich in the following lunch food items?   Write in the…

A: Introduction  A vitamin is an organic molecule (or a group of chemically related molecules, known as…

Q: make a Lacto-oto-vegetarian diet that includes the following: 1. Name of the Diet 2. Origin of the…

A: A lacto-ovo-vegetarian diet contains dairy products and eggs but excludes meat, poultry, and fish.…

Q: Explain two signs and symptoms that may be seen in menieres. (easy and simple)

A: The disease occur in the inner ear that lead to hearing loss and dizzy spells. Signs and symptoms:…

Q: Look at the nutrition labels for the two breakfast bars below, also paying close attention to the…

A: References:1.https://smartlabel.kelloggs.com/Product/Index/108577770042602.https://www.kelloggs.com.…

Q: Total Parenteral Nutrition (TPN) is ordered for a 36 year old female patient is 6 ft 4 in tall and…

A: First, we need to convert the patient's weight from pounds to kilograms because the order for amino…

Q: Energy Drinks and Soda 1) Pick an energy drink or soda.​Examples: red bull, 5 hour energy, monster,…

A: An energy drink is a commercial beverage that has added stimulants such as caffeine and glucose.…

Q: What is your personal experience with food safety?  Have you ever worked in food service? Have you…

A: Food Safety: Food safety is referring to the method, that describes, preparation, handling and…

Q: Provide 2 or 3 "healthy" examples for each food group Fruit Grains Dairy Vegetables Protein

A: A balanced diet is a diet that contains differing kinds of foods in certain quantities and…

Q: Why do we eat food

A:

Q: What are the health benefits of starches and fibers? What is the recommendation for daily grams of…

A: Starch and fibres form an important part of the balanced diet as the nutrients. These fulfill the…

Q: Nutrition Facts About 13 servings per container Serving size 1/2 cup mix (54g) makes 3 pancakes As…

A: Health and Structure-Function Claims:No explicit health claims are made on the packaging. These…

Q: Do you think unprocessed food is easy to disgest than processed foods and why?

A: Introduction  A diet refers to the types and quantities of food and drink that a person consumes…

Q: a. How many kcal would you get if you ate 3 tablespoons? b. What percent of kcal come from total…

A: Nutrients are compounds in foods essential to life and health  providing us with energy , the…

Q: You are invited for dinner at a friends’ place. On your plate are have a roasted chicken breast…

A: First, let's analyze the calorie content of the meal. The meal provides 475 calories. According to…

Q: In food canning, please help me differentiate the following: flat, flipper, springer, soft swell and…

A: Introduction Canning is a method of preservation of food in which the food contents are processed…

Q: About 13 servings per container Serving size ½ cup mix (54g) makes 3 pancakes As prepared Calories…

A: Nutrient Levels According to Label Terms:High:Based on the provided information, no nutrients…

Q: Write down your favorite food (If you picked bread chose something else since I used that as an…

A: Digestive system consists of gastrointestinal tract and accessory organs like liver. Digestion of…

Q: please help me understand the relationship between the four categories of biological macromolecules…

A: There are four main categories of biological macromolecules, also known as biomolecules, and they…

Q: Which of the following foods is the most ketogenic-friendly? * 2 points MACRONUTRIENT QUANTITIES (in…

A: Ans-  Food D

Q: Cracker A Cracker B Nutrition Facts Nutrition Facts Per 9 crackers (23 g) Per 4 crackers (20 g)…

A: In foods, the compounds that provide energy, help in repair and growth, and regulates necessary…

Q: You are planning a party for a group of friends. Which of the following foods can you serve to…

A: Celiac disease is an autoimmune disorder characterized by an intolerance to gluten. Gluten is a…

Q: High-lipid foods are more susceptible to microbial spoilage than high-carbohydrate foods. True or…

A: The given statement is True because High-Lipid foods are primarily oils (liquid) and fats (solid)…

Q: In two separate paragraphs, explain how Fermented foods relate to... 1. Microbiology 2.…

A: Fermentation is an anaerobic process where pyruvate is anaerobically converted into compounds such…

Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.