Nutrition: Concepts and Controversies -  Standalone book (MindTap Course List)
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
Question
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Chapter 12, Problem 6SC
Summary Introduction

Interpretation:

Determine whether the statement ‘The threat of foodborne illness from meats or seafood is serious, but the produce causes illness rarely’ is true or false.

Concept Introduction:

Foodborne botulism is a very serious and fatal disease at the same time occurs rarely. It is caused by improperly cooked meat and seafood which carry spores of Clostridium botulinum.

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