Production and Operations Analysis, Seventh Edition
Production and Operations Analysis, Seventh Edition
7th Edition
ISBN: 9781478623069
Author: Steven Nahmias, Tava Lennon Olsen
Publisher: Waveland Press, Inc.
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Chapter 11, Problem 52AP
Summary Introduction

Interpretation: Considering the relationship chart for the Meat Me fast-food restaurant and assuming that the areas required for each department are as shown in Figure 11-2, and further assuming a sweep width of 2 squares and facility dimensions of 5 by 9 squares, where each square is 5 feet on a side and assuming the cooking burgers department requires 8 squares, develop a layout for the restaurant using ALDEP approach and the practicality of results needs to be commented.

    DepartmentArea Required (Sqft)
    Cooking burgers200
    Cooking fries200
    Packing and storing100
    Drink dispensers100
    Counter servers400
    Drive-up server100

Figure 11 - 2

Concept Introduction: The full form of ALDEP is Automated Layout Design Program and it is a construction layout program. This technique is found to be useful in reducing the annual material handling cost by 23%

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Munson Manufacturing, in Gainesville, Florida, wants to arrange its four work centers so as to minimize interdepartmental parts handling costs. The flows and existing facility layout are shown in the figures below. Figure 1. Parts Moved Between Work Centers A A B C D Figure 2. Existing Layout A B C 375 0 0 Based on the flows shown in the matrix, one should expect that the centers A and 30¹- A 1-30-1 -30¹- a) For the existing layout, the cumulative "load x distance" or "movement cost" = 89250 feet (enter your response as a whole number). ن D B B 450 D 0 0 C 550 175 0 will be next to each other as they have the highest number of moves between each other. D 50 0 725
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