Chemistry In Context
Chemistry In Context
9th Edition
ISBN: 9781259638145
Author: Fahlman, Bradley D., Purvis-roberts, Kathleen, Kirk, John S., Bentley, Anne K., Daubenmire, Patrick L., ELLIS, Jamie P., Mury, Michael T., American Chemical Society
Publisher: Mcgraw-hill Education,
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Chapter 10.5, Problem 10.10YT
Interpretation Introduction

Interpretation:

The cooking time of pasta at higher than sea level altitude; do not add salt; cooking longer than the al dente cook time, all these have to be interpreted.

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LABORATORY SIMULATION Water Vapor Pressure Table Gases produced by a chemical reaction can easily be collected over water. To determine the pressure of the dry gas, the vapor pressure of the water at that temperature must be subtracted from the total pressure. 1) Consider the following reaction: Mg(s) +2 HC1(ag) → MgCl2(aq) + H2(9) The total pressure of gas collected over water is 725.0 mmHg and the temperature is 21.0°C What is the pressure of hydrogen gas formed in mmHg? Pressure = mmHg
Part IV Cabbage Juice Indicator Chop cabbage into small pieces until you have about 2 cups of chopped cabbage. Boil for at least ten minutes to allow time for the color to leach out of the cabbage. Allow it to cool for 15 min • Filter out the plant material to obtain a red-purple-bluish colored liquid. 1. Add 1-2 drops of cabbage juice into a small bowl 2. Add 3-5 drops of vinegar into the bowl with the cabbage juice 3. Observe Is this a chemical change or physical change? Explain? Store the excess cabbage juice in your refrigerator, you will need them for future experiments.
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