Microbiology: An Introduction (13th Edition)
Microbiology: An Introduction (13th Edition)
13th Edition
ISBN: 9780134605180
Author: Gerard J. Tortora, Berdell R. Funke, Christine L. Case, Derek Weber, Warner Bair
Publisher: PEARSON
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Chapter 1, Problem 4A

Find at least three supermarket products made by microorganisms. (Hint: The label will state the scientific name of the organism or include the word culture, fermented, or brewed.)

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Describe the industrial fermentation process of Penicillin and Cephalosporin.Include points: -name of strain used as inoculum-type of fermentation process (batch/fed-batch/continuous) and bioreactor (airlift/ continous stirred Tank/ any other) used-media preparation (carbon source, nitrogen source, salts, oxygen requirement)-pH and remperature maintained
S aureus Styphimurium S aureus S typhimurium Nutrient Agar Plates MacConkey Agar Plates S epidermidis Unknown S epidermidis Unknown S aureus S typhimurium S aureus S typhimurium Mannitol Salt Agar Plates Gram Stain S epidermidis Unknown S epidermidis Unknown
You must write up your OWN dichotomous key for all the possible unknown organisms listed below. The first step of the key will be the Gram Stain and the second will be Gram negative. Subsequent steps will include biochemical tests only. Solve the identity of an unknown bacterial specimen by creating a dichotomous key and using the staining, culturing and biochemical identification procedures . Possible Organisms Alcaligenes faecalis Enterobacter aerogenes Enterococcus faecalis Escherichia coli Proteus vulgaris Pseudomonas aeruginosa Salmonella arizoniae Staphylococcus aureus Staphylococcus epidermidis Staphylococcus saprophyticus Streptococcusbovis Streptococcus pyogenes. Can you please help me find the dichotomous key . Thank you !
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