BIOLOGY:THE ESSENTIALS (LL) W/CONNECT
BIOLOGY:THE ESSENTIALS (LL) W/CONNECT
3rd Edition
ISBN: 9781260670929
Author: Hoefnagels
Publisher: MCG CUSTOM
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Chapter 1, Problem 1SL

Review Why We Care 1.1, which describes conflicting data about the healthfulness of artificial sweeteners. Think of some other foods that some people consider healthy and others consider unhealthy. Pick one, then search the Internet for one website defending the food and for another website condemning the food as unhealthy. What evidence suggests the food is healthy or unhealthy? Which website is more convincing? Why?

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Q1) Compare Atkins and Keto diets showing similarities and differences? Q2) Select an item in your kitchen that have food label. List the amount of calories and determine the percent calories from fat, carbohydrate, and protein for that items. Make a general statement about what you learned about that food. Q3) List and describe the five principles of a healthy diet. Q4) Explain Dietary Reference Intakes (DRI) and Recommended Dietary Allowances (RDA).
Name three factors that influence our appreciation of foods. Substantiate each choice with an example from the laboratory experience.

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BIOLOGY:THE ESSENTIALS (LL) W/CONNECT

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