Your lunch meal contains rice, fish, vegetables and water for drinks. Identify the nutrients present.Make a schematic diagram to trace the flow of nutrients from the time of digestion to the time ofexcretion.
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Your lunch meal contains rice, fish, vegetables and water for drinks.
Identify the nutrients present.
Make a schematic diagram to trace the flow of nutrients from the time of digestion to the time of
excretion.
Step by step
Solved in 2 steps with 1 images
- In the following table, list all of the organs/structures in which the Process occurs: Process List ALL -when applicable- the organs where this process happens Ingestion Mechanical Digestion Chemical Digestion Motility: Peristalsis Motility: Segmentation Secretion Absorption Reabsorption and Compaction DefecationYou will only describe how proteins, carbohydrates, and lipids are digested in the body. The goal is to get to a point where there are only amino acids(from proteins), fatty acids (from lipids), and glucose (from starch). Enzymes are only part of chemical digestion. Provide a simple description of Ingestion, Movement, Mechanical digestions, absorption, and elimination related to your food. Lastly describe what glucose, amino acids, and fatty acids will be used once they are absorbed into the bloodstream.create a flow chart or diagram to illustrate the digestion and absorption of proteins. What will happen to the meat once we ingest them? Include the following from your flow chart or diagram: 1) the location or site where the digestion or absorption occurs 2) the enzymes 3) the products generated at each site or location
- What is "digestion"? In what ways can analytical precipitate? digestion improve the quality of ancreate a flow chart or diagram to illustrate the digestion and absorption of carbohydrates. The starting carbohydrate molecules are starch, sucrose, lactose, glycogen, and cellulose. What will happen to these carbohydrates once we ingest them? Include the following from your flow chart or diagram: 1) the location or site where the digestion or absorption occurs 2) the enzymes 3) the products generated at each site or locationDigestion trails is one of the measurements of feed and nutrient utilization. Discuss how this trail is conducted
- Describe what happens to the food types specified below as they pass through the following zones of the Digestive system Mouth, Stomach, Small intestines, large Intestines. Specify the food example (Carbo-rich food)rice, (protein rich) chicken adobo, (fat rich food) crispy pata, Identify the enzyme that catalyzed the digestion process and the source enclosed in parenthesis. 1 Carbohydrate-rich food 2. Protein-rich food 3. Fat/lipid-rich foodDigestion trails is one of the measurements of feed and nutrients utilization. Discuss how this trail is conducted.With the two menus provided, answer the question below: Menu 1: Roasted chicken with mashed potatoes (mostly proteins and carbohydrates) Menu 2: Pasta with alfredo saude and cheese (mostly carbohydrates, dairy products and lipids) Question: Clearly indicate where/when nutrient absorption takes place in the digestive tract
- Make a flow chart of Protein Digestion, Absorption and Nitrogen Excretion. Indicate the organs, enzymes and how it functions.There are several processes that take place from the moment food enters our mouth until it is completely digested and used for energy. Using approximately 400-500 words, describe in detail and in order of process the mechanical (stomach and intestine)and chemical (gastric acid and enzymes) digestion of eating a grilled chicken sandwich with mayonnaise, lettuce, and tomatoes. Note what role the pancreas, gallbladder, and liver play in digestion of the ingredients? From what ingredients is your body deriving its energy and how many basic calories from the macronutrients ingested? Include at least two scholarly references (using APA formatting and style) to guide your answers (note that you can use your textbook as one of your references).Define the following processes happening in the digestive system: Ingestion Mechanical Digestion Chemical Digestion Motility: Peristalsis Motility: Segmentation Secretion Absorption Reabsorption (and Compaction) Defecation
